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"I made this last night and made some changes. I didn't use the chicken soup, instead I added a can of chopped green chiles to the chicken along with guacamole and sour cream. I used green enchilada sauce and topped it all with black olives, minced onion and monterey jack. I wish I had used the red sauce as I really felt it was kind of flat, no..."
Aug 4, 2005 on Food.com
"This is almost the same way my mother and I make potato salad except we use about 1/4 cup of mustard along with the miracle whip. Anyway, it's a great salad and healthier than the one without the veggies. It's a 5 star potato salad in my book"
Aug 1, 2005 on Food.com