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"This is sooo FABULOUS!!! I am a pumpkin lover, but I have never been a fan of pumpkin pie with the traditional crust. I found a recipe that uses graham cracker crust and it was ok, but I will never make pumpkin pie with any kind of crust again after trying this!!! YUM!!! "
"This is AWESOME!!! I made this using Splenda sugar blend (to cut sugars and carbs) and it was sooo good!!! I barely noticed the chocolate in it, but I am a freak for pumpkin!!! LOVE IT!!!"
"Gosh, but this is good!! I used Splenda instead of sugar and skim milk instead of whole- to make it lower in carbs- and it was still incredible!! It was so good, my husband and I ate the whole thing within 2 days. Just FABULOUS!!"