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    Chef Mel in DFW Texas

    DFW Texas

    Chef #241499

    DFW Texas

    Joined: Sep 07, 2005

    16 reviews by Chef Mel in DFW Texas

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Smoked Chicken Sausage With Apples & Cabbage
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      |  (1 person found this helpful) |  By Katha

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    "Made this a while ago, but forgot to post a review. Made it with Turkey Kielbasa sausage, used applesauce and cider vinegar instead of apple cider. Added in a tsp or more of dijon mustard, all which added a nice bite! I'd suggest cutting apples and onions into wedges, as they do cook down a lot. We were very surprised at how much we did like t..."

    Feb 28, 2012 on Food.com

    Recipe #103669

    Reviewed Mexican Chicken Lasagna
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      |  (2 people found this helpful) |  By senseicheryl

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    "I've been making this recipe for a few years now. First, I always cook the onions just a bit, so they are not so "crunchy". Second, i add a can of drained black beans into the layers, as this adds a nice texture, color and more protien.

    I have also made another version, I call Verde Chicken Lasagna, changing it up to use GREEN enchilada..."

    May 2, 2011 on Food.com

    Recipe #358499

    Reviewed Lemonade Iced Tea
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      |  By Random Rachel

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    "I have been making this for about a year!!! I was trying to make an iced lemonade tea like starbucks. The only thing that makes it better is to put this in a shaker with ice and shake it for about 5-10 seconds! Makes it a little frothy, but OH SO GOOD!I also make it by the glass, by just putting a little powdered lemonade in a glass of tea and s..."

    Mar 16, 2010 on Food.com

    Recipe #286870

    Reviewed Fish Tacos
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      |  By Tish

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    "These were very flavorful! I used Tilapia filets, did everything else the same. We found that adding some creamy italian dressing to the coleslaw made a nice lightly sweet and creamy addition.One tip that my sister taught me worked well too... put a piece of foil, cut slits in center with knife, on top of skillet the last couple of minutes of ..."

    Feb 21, 2010 on Food.com

    Recipe #26516

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Wonderful recipe! So EASY. I went with 1/2 cup half n half, as I was unsure about 1-2 cup. Worked well. We can't wait to make it again, and next time we want to add some asparagus tips to the end dish to add some veggies. This made enough for 3 of us and we have some leftover for lunch tomorrow!"

    Feb 15, 2010 on Food.com

    Recipe #39087

    Reviewed Hot Spiced Drink
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      |  By Denise Nachtigal

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    "I made this tonight for Bunco, and it went over very well! I added nutmeg to it for a little more spice taste, and also tried it with a little rum in my cup. Another friend added some red wine in with hers and liked it. Quite tasty."

    Jan 7, 2010 on Food.com

    Recipe #38627

    Reviewed Lemon-Baked Cod
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      |  By Kymmarie

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    "Very easy, quick and tasty! I will make this again, for sure!"

    Nov 11, 2009 on Food.com

    Recipe #135272

    Reviewed Ginger Pears
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      |  By Charishma_Ramchandani

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    "Very good! I didnt have white wine, so I used the Cabernet Sauv. that we had. I was very surprised at how good these were. We served them with a little whipped cream on top, and some vanilla cookies on the side. YUMMY. (Didn't care for the skin on them, however."

    Nov 3, 2009 on Food.com

    Recipe #30151

    Reviewed Creamy Chicken and Spinach Pasta
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      |  By daisygrl64

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    "This was a good recipe! I forgot the other reviews until we sat down to eat. Next time we would add salt, and some red pepper flakes. I used a whole box of rotini pasta, and it made a TON. I'll cut down on that next time, otherwise, it would have served 6."

    Sep 14, 2009 on Food.com

    Recipe #383171

    Reviewed Pineapple Angel Food Cake With Variations
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      |  By TansGram

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    "Really good. Made it tonight, as a quick cake for my husbands birthday. His favorite cake is Pineapple Upside, and this was very similar to it, but MUCH easier.I used a bundt pan, but it didn't want to release from the pan... But that was ok, we just scooped it out and ate it warm. It was very tasty. I will definitely make it again!"

    Feb 10, 2009 on Food.com

    Recipe #222751

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