Chef Mel_in_NC

"I made this for dinner last night. I only had regular ground beef and I was afraid there'd be a boatload of grease if I didn't modify for that, so I precooked the meat about 70% in the microwave prior to adding it to my crockpot. Other than that I followed the recipe exactly and both my husband and I loved it. It was simple, uses a lot of fresh ha..."

Jun 12, 2011 on Food.com

"This is a great recipe! I made it for our weekly Friday night bonfire party, and we all loved it. It was quick and easy, and that's a must when I cook. I doubled the recipe for our crowd, and was very lax with measuring and being specific and it turned out wonderful anyway. I used 2 boxes of frozen chopped spinach in place of the fresh spinach lea..."

Mar 17, 2008 on Food.com

"I made this for our weekly Friday night bonfire party and everyone really enjoyed it. It was simple, with ingredients I had mostly on hand, and the recipe is easy to tweak. For instance, I used a pound of ground beef, a 16 oz. pkg of veggies, 2 cans of tomatoes, and probably more like 5 or 6 cups of water, and everyone at my party loved it. I'm a ..."

Jan 19, 2008 on Food.com

"Oh. My. Gosh. There were to die for! As another chef mentioned, I used the dark chocolate cocoa and these cookies went so fast it was a blur! I made them for our get together this week and they were appreciated by everyone. In fact, my husband insisted I make another run of them this morning because he didn't get but one last night...I would recom..."

Jan 19, 2008 on Food.com

"Made these last night for our Friday Night Bonfire and they were a hit with everyone. They were super easy to fix. I bought one of those 4 lb. bags of frozen chicken wings and mixed up the marinade and poured it in the bag the wings came in (still frozen and then left them to marinate and thaw in the fridge until the next day when I cooked them. ..."

Jan 12, 2008 on Food.com

"I made a tray of these to take to our neighbors' house for enjoying after we had a game of badminton and were having a good cold draft beer (the guys just bought a keg-o-rater and boy, were these wraps PERFECT! So easy to make, so few ingredients and such an enormous hit...I'm happy to give this recipe 5 stars :-"

Apr 18, 2007 on Food.com

"I made this recipe for our weekly bonfire party last night and everyone seemed to really enjoy them...there weren't any left at the end of the evening and that's usually a good sign that they were a hit! When a recipe is simple, takes just a few ingredients, and everyone likes it, I add it to my keeper list! Thanks for a neat recipe :-"

Apr 7, 2007 on Food.com

"I made this last night for our weekly bonfire party and it went over very well. The fresh ingredients and just enough bite to satisfy make this a keeper. Also, my son's girlfriend is Mexican and if I make something with a Mexican spin and she likes it (and she did! I know the recipe is a success. Thanks for a great, easy, well received recipe!"

Apr 7, 2007 on Food.com

"I made this last night for dinner, and everyone, including my picky teenage son, really loved it. It was relatively simple, used ingredients I had on hand, and got rave reviews from the family. I call that a success!"

Dec 5, 2006 on Food.com

"I have made these twice for parties and they have been devoured! The first time I made exactly by the recipe, but the second time I made some changes. I did saute the onion the 2nd time (we like that betterand I stuffed a tiny bit of pepper-jack cheese into the mix because everything is better with cheese! Also, I wrapped some in ham, some in bac..."

Oct 22, 2006 on Food.com