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"Made 8 recipes of this for an event where we were feeding 150 people. It was the HIT of the event! I am making it again for Thanksgiving, as it has been requested already! Total keeper!"
"My father's mom and dad used to own a sandwich shop (burgers and soups) years ago in Greenville, Texas and my father cooked in it. This is the way he always made the "authentic" texas red. I remember watching him soak the dried anchos when I was a kid but never got the actual recipe before he died, however, after tasting this recipe I have no do..."
"Made this last night as we needed something warm and filling and we all loved it! Hearty with lots of flavors and the caraway seed was an inspired addition. :)"
"Made this last night specifically for my mom who does not eat anything too spicy. She LOVED it! Although it is not very hot, the flavor is wonderful. Easy to adjust for more heat and still have that great taste! This is a keeper for me! Thanks for posting it!"
"I know this is just another rave among many, but I made this dish the other day and my mom could not stop eating! (I was just as bad) ;) This was VERY simple to prepare and when you use the proper ingredients, it truly is decadent. Later my daughter ate what few leftovers we had and said it was YUM-A-LISCIOUS. hehe... I will keep this recipe ..."
"I made this recipe last weekend. (This is my PAC baby, by the way)! My husband and I loved this! It was so warm and filling! Deeeeelish! I will certainly make this again!"
"Made these for Memorial Day weekend for my grandkids. I started them the day before because of waiting time, (which was the hardest part for me, hehe) and they were yummy! Rich and creamy! They really are easy to make and well worth trying!"
"I baked this last night and was very glad I made two of them! I loved the tartness of the blueberries and the custard mixture was just enough sweetness to enhance but not too sweet! Will make this many times!"
"I made this for dinner last night and my husband asked me to make this again even before he was done eating! Coming from a man who says little, that is a high compliment. I agree with most of the posters, I made it exactly per the recipe and would not change a thing!"