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"This a classic recipe that is wonderful! As with any recipe it is OK to switch things up and make it your own. Some liked it with less garlic, some wanted more Parmagiano. I find that substituting Roasted Garlic for minced garlic creates a dish with a milder and more sophisticated feel. Just my opinion! Thanks for sharing :-"
Jul 29, 2010 on Food.com
"Nice recipe!I used to make a very similar salsa, put it up in canning jars and pass them out as Christmas presents. I too added a small amount of sugar. This essential addition cuts a bit of the natural acids of the tomatoes without adding any noticeable sweetness.Remember to wear gloves when working with raw peppers. You may regret it if you d..."
Apr 21, 2010 on Food.com
"Yes, this is a very good recipe! In fact, except for the directions it is exactly how my family has been enjoying baked beans for generations.I have been baking beans professionally for over 35 years! More often than not, following directions such as found in Linda's recipe will not be problematic.Case-in-point, I had a big catered event las..."
Sep 4, 2009 on Food.com