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    Chef Mike in Indy

    Alexandria, IN

    Chef #925399

    Alexandria, IN

    Joined: Aug 17, 2008

    Birthday: Dec 30

    My Journal

    Saved Recipe Smoked Sausage and Green Bean Stew by Chef Suz

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    Jan 18, 2012 on Food.com

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    Jan 18, 2012 on Food.com

    Saved Recipe Crispy Skin Baked Potatoes by joan in CNY

    Jan 18, 2012 on Food.com

    Saved Recipe Applesauce Bread for Breadmaker by Heaven Bound

    Nov 9, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Been a batchelor most of my life, and raised by one of the best cooks I have ever seen. Mom was born and raised in Kentucky, and learned the down home type of cooking that put tasty nourishing meals on the table as economical as possible. We always raised two large gardens, growing everything you could imagine, with our own fruit trees, and raising our own chickens, pigs, and beef. We canned everything in the garden, and once every possible jar, crock, etc. was filled, my brother Steve and I were allowed to sell the remaining produce to buy school clothes and supplies. In other words, I learned to love to cook at my moms knees.

    Favorite Foods

    Southern Fried Chicken,All types of casseroles,all types of soups, love to barbecue ribs, chicken, steaks, etc. I make probably the best deep fried bluegill fillets on earth, using my secret seasoned breading mix.

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