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    Chef Miogo

    Highland, CA

    Chef #239923

    Highland, CA

    Joined: Aug 30, 2005

    11 reviews by Chef Miogo

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Perfect Prime Rib
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      |  By Lightly Toasted

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    "I used this recipe to make prime rib for my first time and I'm so glad I did! It was so easy and my family can't stop raving about it! Thanks for making prime rib easy!"

    Feb 12, 2009 on Food.com

    Recipe #73866

    Reviewed Best Baked Potato
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      |  By cooking_geek

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    "Perfect!"

    Feb 12, 2009 on Food.com

    Recipe #71933

    Reviewed Spicy Drumsticks
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      |  By ratherbeswimmin'

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    "My family loved this twist on barbecue chicken. You can play with the hot sauce and cumin measurements based on your taste. We loved it as-is but prefer to increase the hot sauce for some extra kick. Delicious and really couldn't be easier. This recipe is a tasty alternative hot wing sauce also."

    Jan 22, 2007 on Food.com

    Recipe #54184

    Reviewed Hooters Buffalo Wings
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      |  By Todd Wilbur

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    "These wings were the first thing I ever deep fried and they came out awesome!!! My fam loves Hooters wings and these are just as good. I increased the hot sauce by about half and cooked for 12 min, they were delicious. I will be making these constantly. You've got to try this recipe!"

    Jan 1, 2007 on Food.com

    Recipe #3603

    Reviewed Maple Glazed Salmon
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      |  By echo echo

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    "This recipe was so easy and so flavorful. It's especially great because I almost always have these ingredients on hand (except the scallions, which I just skipped. My family eats a lot of salmon and we loved this version."

    Dec 22, 2006 on Food.com

    Recipe #102139

    Reviewed Cheddar Bar-B-Q Chicken Breasts!!!
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      |  By Wende

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    "This was even better than it sounds, believe it or not. It couldn't be easier or more delicious. You've got to try this recipe! Delish, love it love it love it."

    Dec 8, 2006 on Food.com

    Recipe #26339

    Reviewed Oven-Fried Garlic Chicken
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      |  By SilentCricket

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    "What a hit!!! I used almost 5 lbs. of leg quarters and doubled the rest of the ingredients. I needed 10 minutes cooking time for the extra chicken. My 8yr old aspiring chef was able to prepare this with very little help from me, a HUGE bonus! I can't wait to try this with all different cuts of chicken. This is a wonderful, flavorful, and easy..."

    Dec 7, 2006 on Food.com

    Recipe #83561

    Reviewed Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse
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      |  By Tebo

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    "My family enjoyed this recipe very much. My two kids (5 & 8 ate it up. It's always great when you can make a meal this flavorful with so few ingredients and such little work. I doubled the beer and broth as others suggested and had more gravy than I needed (I'd do it again though, I also look forward to trying it with an apple added. I went ..."

    Dec 7, 2006 on Food.com

    Recipe #12134

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat
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      |  By ThatJodiGirl

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    "Love these! So delicious and SO SO EASY!!! I increase the cheese and garlic just a bit."

    Aug 14, 2006 on Food.com

    Recipe #9494

    Reviewed Crock Pot Cheesy Chicken
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      |  By Kathleen Traylor

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    "My family loves this recipe! I've made it several times, serving it over either egg noodles or rice. I usually throw in a handful or two of grated cheddar right before serving. Once I tried lightening it up a bit by using Healthy Request soups but that ruined it. "

    Aug 14, 2006 on Food.com

    Recipe #9836

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