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    Chef Mom :)

    Geronimo, Oklahoma

    Chef #926695

    Geronimo, Oklahoma

    Joined: Aug 18, 2008

    Birthday: Jan 07

    12 reviews by Chef Mom :)

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Mexican Hot Chocolate
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      |  By ratherbeswimmin'

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    "Pretty good. I added more sugar and should've used whole milk, skim wasn't creamy enough for me. Thanks for posting."

    Dec 24, 2009 on Food.com

    Recipe #34173

    Reviewed Basic Lemonade
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      |  By scrapbookingyogi2b

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    "Great! Exactly what I was looking for! Out of the blue my DD came up and wanted to have lemonade? Which I have never made! So basically its equal parts lemonade to sugar and water to taste! Thanks a bunch for a simple no nonsense recipe thats perfect for me! :"

    Dec 12, 2009 on Food.com

    Recipe #182211

    Reviewed Krispy Kreme Doughnuts and Doughnut Holes (Ohhh so Easy
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      |  By Parkers Mom

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    "Awesome delicious! I love the glaze! Why ever buy doughnuts again! You rock!!!"

    Oct 5, 2009 on Food.com

    Recipe #377730

    Reviewed Rainbow Treats
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      |  By *everydaymom*

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    "These were so good. Everyone loved them. Some even took some home with them : I used 6 cups mini marshmallows since I couldn't find the right size package. I think the recipe will work if you use equal amounts of mellows and pebbles. I used Buttered! hands to press onto a cookie sheet then once cooled cut them out with star and circle cookie cutt..."

    Dec 10, 2008 on Food.com

    Recipe #77260

    Reviewed Rainbow Ribbon Mold
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      |  By * Pamela *

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    "I made a bunch of little jellos in fancy plastic pedestal water cups from the DollarTree. 1 1/2 T of jello per layer. It was awesome! I used sweet condensed milk but I think it would have been better with the coconut milk since the sc milk only added a creamy sweetness and no extra flavor or fruityness. Thanks for the great recipe!"

    Dec 10, 2008 on Food.com

    Recipe #168666

    Reviewed Rainbow Cake
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      |  By Sweet Chef

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    "I separated the batter into 5 colors. Red, orange, yellow, green and blue. Which is funny because it ended up being pretty close to one cup of batter per color. Everyone commented on how cool it was. With the bundt pan the dough actually bent to form a rainbow once cut. Awesome! Thanks for making my daughter's birthday a success!"

    Dec 10, 2008 on Food.com

    Recipe #133802

    Reviewed Tater Tot Chicken Pie
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      |  By Sheri in Georgia

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    "Yum! I love how the crispness of the tater tots complimented the saucy chicken and veggies."

    Dec 10, 2008 on Food.com

    Recipe #133699

    Reviewed Blueberry Pancake Mix in a Gift Jar
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      |  By heather in Ont,

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    "Absolutely Fantastic. They are wonderful and crispy with just the right amount of sweetness!"

    Dec 10, 2008 on Food.com

    Recipe #199959

    Reviewed High Fiber South Beach Pancakes
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      |  By Chef #826169

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    "I loved these, especially the crispy parts! So good its hard to believe they are allowed!"

    Oct 29, 2008 on Food.com

    Recipe #300859

    Reviewed South Beach Peanut Butter Cookies
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      |  By Singing Mimi

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    "These were really good! Dangerously good. : Mine were really crumbly though. What do you think will happen if I use 2 eggs? Hmmm..."

    Oct 20, 2008 on Food.com

    Recipe #185297

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