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    Chef Mom 007

    Teton/Rocky Mountain Region

    Chef #794437

    Teton/Rocky Mountain Region

    Joined: Mar 18, 2008

    16 reviews by Chef Mom 007

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Thick and Creamy New England Clam Chowder
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     |  (8 people found this helpful) |  By teen

    "FANTASTIC CHOWDER!!! I hesitated somewhat to try this recipe because of the use of canned soup (total scratch cook here. However, because of the amazing reviews, I gave it a try - oh thank heavens I did! Hands down this is the best I have ever made, and probably had at any restaurant (chefs/restauranteurs in the family! Also shocked how somethin..."

    Nov 21, 2010 on Food.com

    Recipe #52272

    Reviewed Simple Caribbean Jerk Chicken
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     |  (1 person found this helpful) |  By princess buttercup

    "Excellent recipe!!! I used chicken tenders for the sake of shaving off marinating time (1-1/2 to 2 hrs., and they turned out beautifully. Served them to my 8 & 4 yr. olds, as well as the neighbors' family, and received rave reviewes. Chicken was pared with a simple romaine salad (cucumbers, tomatoes, carrots & radish, tossed with Buttermilk R..."

    Jul 29, 2010 on Food.com

    Recipe #33170

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork
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     |  (4 people found this helpful) |  By Karen From Colorado

    "Karen ... you my dear are a ROCKSTAR!!! I've am amazed at how wonderful this is, and you definately deserve a ribbon!!! I've been a chilehead my whole life, and, therefore, Mexican food has always been my favorite. Having said that, I am also a huge fan of Chile Verde, and have been making it for years (most times use my Uncle's wife's recipe, who..."

    Sep 7, 2009 on Food.com

    Recipe #20574

    Reviewed Microwave Corn on the Cob
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     |  (2 people found this helpful) |  By Mercy

    "I am amazed at this method for cooking corn! Not being one to use my microwave for anything other than melting butter, reheating a dish, occasionally defrosting, and boiling water, I was very skeptical. However, after reading all of the rave reviews I gave in and tried it. DELICIOUS, and perfectly cooked! Equally as amazing is all the silks came o..."

    Aug 21, 2009 on Food.com

    Recipe #119749

    Reviewed German Butterballs
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     |  By andypandy

    "Thank you so much for posting this recipe! My German grandmother (from Russia used to make these all the time, and although I tried many times to record the recipe on paper, she never measured anything ... hence, "one Grandma handful", "one-half Grandma handful", etc. In an effort to preserve all the wonderful authentic recipes she has made over ..."

    Jul 22, 2009 on Food.com

    Recipe #81816

    Reviewed Fried Mushrooms
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     |  By luvmybge

    "KILLER recipe luvmybge!!! I love fried mushrooms, zucchini, pickles, and onion rings. Last weekend I made a batch of my famed beer batter to fry mushrooms, onion rings, and pickles for a party. Well, it was a hit as usual, but my recipe does not have a thing on yours :! Out of Panko, so used regular bread crumbs (spiced-em up a bit, but am so lo..."

    Jul 14, 2009 on Food.com

    Recipe #105573

    Reviewed Grilled Cuban Style Pork Shoulder
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     |  By QueenJellyBean

    "This is very similar to a recipe that I once had and was lost in a move (don't think my husband will let that happen again ... if you know what I mean. It was out-of-this-world delicious, so am very excited to have run across this, and am making it for Sunday dinner. Wanted to submit a review even though I have not made it as yet in order to ma..."

    Jul 14, 2009 on Food.com

    Recipe #329642

    Reviewed Panera's Cream Cheese Potato Soup
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     |  By Shawn H

    "SLAM DUNK ~ WELL DONE SHAWN!!! Potato soup is one of my all time favorites, and I have an award winning "family" recipe (restauranteers. I ran across yours, was intrigued by the use of cream cheese, and gave it a go. This was fabulous, my kids loved it, and my neighbors are wanting more! The only thing I added/changed was sauteed the onions in bu..."

    Jun 20, 2009 on Food.com

    Recipe #150863

    Reviewed Coco's Strata
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     |  By Chef Leenda

    "DELICIOUS hearty dish, and is a favorite here with everyone who has ever had it! Perfect for breakfast, brunch, or even dinner. Requested many times by the teenage boys that frequent our home, and love that I can prepare it the night before to feed a hungry bunch of boys in the morning with great ease! Thanks for sharing your recipe ~ is and will ..."

    Jun 20, 2009 on Food.com

    Recipe #111359

    Reviewed Avocado Ranch Dressing
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     |  (1 person found this helpful) |  By Dienia B.

    "TO DIE FOR ~ 5 stars!!! I used just a bit less than 1/2 cup of ranch, added fresh ground pepper, dash of salt, few drops of lemon juice (to retain the avocado's color, and a splash of milk to thin out as another recommended. I then chilled for 1/2 hour. The kids, and I, were eating spoonfuls of it even ; Dienia, thanks for sharing this wonderful..."

    Jun 6, 2009 on Food.com

    Recipe #149509

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