Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I love this recipe. I've been making it for awhile now, but I forgot to rate it. Definitely 5 stars!! Easy to make for a big crowd and delicious!"
"Moist and rich chocolate cake but not too sweet. Cake definitely needs to cool and sit overnight for the best flavor, so plan on making ahead. Excellent recipe and so easy!"
"Loved it. The garlic/parmesan/ parsley on the cutlets was great. The only thing I did different was to increase the sauce... I used 2 tbsp butter, 2 cups chicken broth and 1 cup white wine with juice from half a lemon and thickened it with flour/water and poured it over the linguini I made to go with it. Excellent!"
"Excellent recipe. I love coffee, so I added 3 tablespoons of instant coffee instead of one. I didn't have any pecans or cinnamon chips, but the recipe turned out delicious just the same. Thanks for posting!"
"I made these cookie bars in addition to my regular Christmas cookies...they are now everyone's favorite. Recipe was very easy to follow and turned out perfect. Thanks Miller!"
"Great recipe. The cornbread comes out moist and doesn't crumble apart like others I've tried. I do like my cornbread on the sweet side, so I increased the sugar to 1/3 cup. Definitely a keeper!"
"Great recipe! I used 1/2 cup applesauce and 1/2 cup oil and the bread came out moist and delicious. The only addition I made was a little nutmeg. I used Roasted Cinnamon Pecans, Roasted Cinnamon Pecans, and sprinkled them on top when the bread was about half way done but still sticky on top to "catch" the pecans. I will d..."
"Excellent recipe! I didn't have the cardamon or the star anise and I used regular white sugar. I roasted in the oven in a cast iron pan. It came out great. I sprinkled the roasted pecans on top of Harvest Pumpkin Apple Bread (Harvest Pumpkin Apple Bread)when the bread was about half way through baking in the oven. Yum! Th..."
"Great recipe! I made this for a New Year's brunch and it turned out delicious. The casserole baked up fluffy with a golden brown crust. (I used 1lb. of bacon in place of the sausage).A great recipe for a large breakfast crowd and a definite keeper."
"Wow! I made this cake for a New Year's Day brunch and it was a huge hit. If you love chocolate and coffee like I do, then this cake is for you. It couldn't be easier to make, and it comes out moist and dense like a cake made from scratch. The glaze makes the cake. The only thing I didn't have was the coffee liqueur, so I just made super str..."