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    Chef Mom0'3

    Member since Jan 2006

    Chef #280747

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Anna's Tres Leches Cake

    Friday, Jan 4, 2013 on
     |  5 Reviews  |  By Nanita
    LinMarie says:

    "This is my favorite tres leches cake I have tried! I love the shortcut of using the cake mix, and no one can ever tell! I used french vanilla cake mix as was suggested by another user and preferred that to white or yellow cake (I've made it all 3 ways). I used a teaspoon of rum extract in the filling and it is much better with it than without. Use..."

    Reviewed Creamy Burrito Casserole

    Sunday, Mar 4, 2012 on
     |  (1 person found this helpful) |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "We thought this was v. good. I'm usually weary of using canned soup, It tastes a little artificial to me, but it was good in this casserole. I used my home made taco seasoning. Used half a can of enchilada sauce I had hanging around for step 8, and threw some southwest tortilla strips on top for crunch. Will definitely make again, Thanks!"

    Reviewed Simpy's Carnitas

    Monday, Jan 17, 2011 on
     |  (3 people found this helpful) |  36 Reviews  |  By Chef Broncodon
    LinMarie says:

    "I followed other reviewers advice and made a few adjustments: increased the cumin to 2T, added 6 cloves roughly chopped garlic, added 1t oregano, added 1T adobo seasoning. After cooking till soft, I shredded meat into roaster. Removed bay leaves from broth and reduced broth(boiling on high heat) until it was about 1, 1/2 cups, added reduced broth ..."

    Reviewed Dracula's Revenge

    Tuesday, Sep 28, 2010 on
     |  3 Reviews  |  By themomma
    LinMarie says:

    "I got the original recipe from cooking light as well. This is a family favorite! Here are my tweaks: for the garlic I use 1 head of roasted (for the mellow garlic flavor) and a few cloves of minced garlic (for some spice and more intense garlic flavor). I also use 1/2 t hot pepper flakes. For the sausage I remove casings and brown in the oven in t..."

    Reviewed Blue Ribbon Carrot Cake [with Buttermilk Glaze]

    Wednesday, Apr 7, 2010 on
     |  24 Reviews  |  By Recipe Junkie
    LinMarie says:

    "Made this for our Easter dessert-This cake is just phenomenal! I bake a lot and I must say this is probably one of the best cakes I have ever made. The buttermilk glaze gives a wonderful rich taste and WOW is it moist!! If you want or need to impress someone with your kitchen skills, bake this cake!"

    Reviewed Not Fried, Fried Ice Cream

    Tuesday, Jun 3, 2008 on
     |  47 Reviews  |  By Wendy W88
    LinMarie says:

    "WoW!! Really very good! This recipe is very easy and inexpensive. Made this for a Cinco de Mayo treat and everyone loved it, even my son's weight conscious girlfriend who only ever eats salad!! I used double churned icecream to cut some calories. I feel this is tastier and way healthier than real fried icecream. Thanks for this "keeper"!!"

    Reviewed Crunch Bars

    Tuesday, Jun 12, 2007 on
     |  4 Reviews  |  By Bergy
    LinMarie says:

    "My family absolutely devoured these things!! As per the reviews I upped the b.sugar/butter to 3/4 C each. I used milk choc chips and pecan pieces-so it tasted like a heath or skor bar (YUM). I used foil on the pan which I sprayed with pam, and the bars didn't stick at all! All in all a very simple recipe easy to make with stuff I have in the pantr..."

    Reviewed Grilled Balsamic Vegetables

    Monday, Apr 30, 2007 on
     |  (1 person found this helpful) |  13 Reviews  |  By Kree
    LinMarie says:

    "Discovered this recipe a few weeks ago and have been making it weekly since. DH finished off the leftovers I had been saving for after a late night at work and I almost cried! (seriously!!)Love the combination of veggies. I also add red pepper rings, and slice the sweet pot VERY thin and the zuchini a little thicker on a bias, and it turns out per..."

    Reviewed Funky Chicken With Sesame Noodles

    Thursday, Jan 19, 2006 on
     |  478 Reviews  |  By Mirj
    LinMarie says:

    "Very good and oh so easy! I used whole wheat thin spaghetti to give it a boost nutrition wise. My grocery store has a "rainbow slaw" coarse grated cabbage, carrot and broccoli (near bagged salads)which I stirfried and tossed with some of the noodle dressing. It was a nice addition that added some crunch and color (wouldn't think of making without ..."


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