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"I made these last night and I dont know if I didnt cook them long enough or let them cool enough, but mine were soggy. I liked them but they were not as crispy as I would have liked. I had one this morning and it was much nicer, firm and it hardened a bit...even the fruit flavor was brought out much better. I will probably make again, but make the..."
Apr 12, 2010 on Food.com
"I used all ingredients except guac and sour cream. I layered the ingredients into large tortilla shells, wrapped them and brushed them with butter. Then I baked it at 400 for 25 min. That made them the crunchy like fried chimichangas. It was a bit more bland than I expected, but that was a good thing for my kids! If you want it stronger I suggest ..."
Dec 29, 2009 on Food.com