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"This recipe is excellent. It is essentially the brown Mexican candy that is found in many Mexican restaurants in Texas. I would be careful though about going the full six minutes. Mine is ready to pour in 4 mins. The first time I made it half of it was all over my microwave, because I cooked it the full 6 mins. I knew it was ready after 4, but I w..."
"Very simple and good chicken salad. I used dill pickle relish instead, because I don't care for sweet pickles. I also added almonds, but everything else was the same."
"This is just like my mom's buttermilk pie. I have been searching for a buttermilk pie that tastes like my mom's since I misplaced the recipe. Thank you so much for posting it!! This is by far the best buttermilk pie recipe!"
"This was a great ham salad. I used worcestershire sauce in place of vinegar though. I also added a little pickle relish. It was very tasty."
"Very moist and delicious. I baked mine in a bundt pan and put a glaze of milk and powdered sugar on top. It was gone within hours. This is a definite favorite in my house now."
"Excellent tea!! I have been trying to figure out how to make tea like my mom, and this is it. Of course, I'm also from Texas and this is the only way to drink tea. I used Splenda also."
"Excellent pot roast. I rubbed the roast with salt, pepper and garlic first. It was very tender and just all around good. I am making it again today, so I thought I should give my rating from the last time I fixed it."
"I live Frito Pies!! It must be a Texas thing. They are the best with mustard. I always thought adding mustard was gross when my mom used to add it when I was young, but she sure knew what she was talking about when she said it's the only way to eat a frito pie. I sometimes use Doritos instead."