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"I never made a gluten-free cake before, but since my husband has stopped eating gluten (and I won't eat a whole cake myself), I found your recipe. The cake turned out wonderful! I frosted it with peanut butter frosting, which really made the cake yummy...even had a piece for breakfast.Thank you for posting it!"
"This was a very tasty recipe that was also reasonable in calories for those of us who are dieting. Since it's high in sodium, I recommend using low sodium soy sauce and low-salt canned tomatoes. I accidently forgot to add the egg, but it tasted fine without it. A good recipe to team up with this entre is the Firecracker Broccoli."