Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef Morganika

    Member since Nov 2005

    Chef #266171

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Upside Down Cake

    Monday, Jul 30, 2007 on
     |  7 Reviews  |  By Dancer^
    LinMarie says:

    "I thought this was a very tasty change from what my gramma made me. but I still loved grammas best. she used a lemon cake mix for the cake instead & it tasted divine."

    Reviewed Low-Fat Mango Cake

    Monday, Mar 19, 2007 on
     |  2 Reviews  |  By Jude #3
    LinMarie says:

    "to newie girl.... maybe you forgot to drain the canned fruit, or had a hard time understanding the directions... because they dont make much sense & I've been cooking for over 25 years!"

    Reviewed Easy Fruit Cobbler

    Monday, Mar 19, 2007 on
     |  5 Reviews  |  By Virginia
    LinMarie says:

    "By far the easiest cobbler recipe! I used mangoes so the extra sweetness was just right! I also made it in a disposeable casserole dish for an eazy lazy lol"

    Reviewed Roast Turkey

    Tuesday, Nov 22, 2005 on
     |  118 Reviews  |  By Alan Leonetti
    LinMarie says:

    "excellent easy recipe! I've always done practially the exact same thing, with one slight difference- I always roast my turkeys BREAST DOWN. It keeps the juices in the breast, where you want them anyway. & I turn the bird over for the last 45 minutes to an hour, so that it can turn a nice golden brown. My grandmother taught me that trick, & I have ..."

    Reviewed Rice Pudding

    Tuesday, Nov 22, 2005 on
     |  14 Reviews  |  By Monkeygirl1628
    LinMarie says:

    "I like your recipe very much, it is almost identical to my own, but I have a way to increase the sweetness of the recipe. I always start the rice off with a 1/4-1/2 cup of brown sugar. So that the rice has a "cooked in" sweet start (Something my grandma always did). But shhhh! It was supposed to be a family Morgan"


    Over 475,000 Recipes Network of Sites