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    Chef Moshe

    Chef #58188

    Joined: Oct 20, 2002

    7 reviews by Chef Moshe

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Quick and Easy Puff Pastry or Bladerdeeg
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      |  (5 people found this helpful) |  By Karen=^..^=

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    "A fantastic pastry. It is so easy to make and use. It will save you a bunch of money, produce a high quality product, and (with a little planning ahead be right at hand whenever you need it. I, for one, will never use store bought again! Thank you, Karen."

    Jan 24, 2003 on Food.com

    Recipe #31504

    Reviewed Pineapple Delicious Pudding
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      |  By Gidget

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    "Gidget, I had the same problem that Jan S had...it went "plop!" The flavor was good and everything else was ok. I will try it again and see what happens. Have a good new year."

    Jan 23, 2003 on Food.com

    Recipe #14112

    Reviewed Grandma's Chocolate Pudding Cake
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      |  (1 person found this helpful) |  By Steve_G

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    "The dessert was not hard to make, however, it is more just a cake than a pudding cake. The texture and flavor of the small amount of moist cake there was on the bottom was not that of any kind of pudding that I am familiar with. With a little work this could be a very good recipe."

    Jan 23, 2003 on Food.com

    Recipe #46246

    Reviewed Boston Market Meatloaf
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      |  (6 people found this helpful) |  By Mille®

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    "Thank you Mille. This is a very easy recipe. I shared this with a group of friends of mine and they loved it. I made it, using BULL'S EYE BBQ Sauce, and found it terrific."

    Jan 1, 2003 on Food.com

    Recipe #28927

    Reviewed Buttermilk Pancakes
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      |  (5 people found this helpful) |  By Aroostook

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    "A very light and tender pancake. One of the best that I have had. Served with bacon and real maple syrup."

    Jan 1, 2003 on Food.com

    Recipe #32173

    Reviewed Persian Polo Chicken
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      |  (6 people found this helpful) |  By Mirj

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    "A good Persian recipe. When attempting to cook this type of food though I believe that the cook should have some previous experience with this cuisine, or be cooking along with someone who is familiar with texture, consistancy, and general outcome of the dish being prepared.Also, consider using sugar as you would salt and pepper to "fine tune" ..."

    Dec 30, 2002 on Food.com

    Recipe #14464

    Reviewed Mashed Potatoes
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      |  (1 person found this helpful) |  By Tsmith70

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    "Good,down-to-earth recipe. I did use butter instead of margarine (personal tasteand warmed up the milk with a couple of cloves of garlic (minced in it. I think that butter milk might be a nice substitute for the regular milk; to add just a little bit of "tang" to the under-lying taste. "

    Dec 27, 2002 on Food.com

    Recipe #27361

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