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    Chef Mrs Herriges

    Member since Oct 2007

    Chef #628201

    From United States

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    1 ReviewsChef Mrs Herriges

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Oil, Garlic and Crushed Red Pepper Sauce

    Monday, Jun 28, 2010 on
     |  3 Reviews  |  By Oolala
    LinMarie says:

    "I used this over pasta.Which was very pretty. My husband and I liked it. If I was to do it again and I probably will I'll only use half the amount of peppers, it was a little hotter than I thought it would be. I also used a bit less parsley than called for."


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