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    Chef #Ms Kitty

    Okinawa Japan

    Chef #179304

    Okinawa Japan

    Joined: Dec 08, 2004

    Birthday: Jul 30

    8 reviews by Chef #Ms Kitty

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Batter for Sweet and Sour Shrimp
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      |  By Aroostook

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    "What a great recipe. Thank-you! I used it for chicken instead of shrimp for our Chines night. Kids loved it and it was easy and simple to do. Thanks again."

    Oct 14, 2005 on Food.com

    Recipe #26559

    Reviewed Chinese Sweet and Sour Sauce
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      |  By BeachGirl

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    "This recipe was more sour than sweet, with way to much vinegar taste. I even tried it using the suggestions listed in other reviews and still could not overcome the vinegar taste. Sorry, this is not a rcipe I will try again."

    Oct 14, 2005 on Food.com

    Recipe #54625

    Reviewed Home Canned Nacho Cheese Sauce
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      |  (1 person found this helpful) |  By Luv-2-Camp Mary

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    " This was an OK recipe but lacked the spicy flavor of store bought. I only wanted one serving so I broke down the amounts for just one pound of cheese. I added red pepper to spice up the flavor which helped. Next time I will use a pound of Mexican velveeta. I made the sauce using my microwave on defrost setting in order to melt the cheese and bl..."

    Apr 5, 2005 on Food.com

    Recipe #82726

    Reviewed Not Fried, Fried Ice Cream
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      |  By Wendy W88

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    "This was an excellent recipe. I didn't have regular corn flakes so I used frosted flakes and just left out the sugar. I also added 1/2 cup of a mixed nut topping made for ice cream. My family could not say enough good things about this dish. It will now be a staple whenever we have Mexican food. "

    Mar 9, 2005 on Food.com

    Recipe #31287

    Reviewed Southern Living's Country Fried Steak
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      |  By Little Bee

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    "This is an outstanding recipe. I am from the south and have made country fried steak or chicken fried steak for years but my family loves this recipe the best. It taste the most like my mother's who was a true Southern Belle."

    Feb 6, 2005 on Food.com

    Recipe #107097

    Reviewed Corn Mexicana
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      |  By Covey

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    "This was a great recipe for those who love a touch of Mexico. The second time I tried this I made it semi-homemade. I used a leading canned mexican corn which already has the peppers added. I melted the butter, saute the garlic and then added salt and cumin and corn. I didn't have basil so I used cilantro which worked as well. All in all a goo..."

    Feb 6, 2005 on Food.com

    Recipe #95994

    Reviewed Chicken Scaloppine
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      |  By GrandmaIsCooking

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    "I have tried this recipe twice and the first time found it to be a little bland. The second time I made it, I added 2 cloves of crushed garlic at the end of the cooking time with the onions and added 1/4 tsp of parsley and thyme. I also used chicken tenderloin (found in the frozen food section in a bagthat I dreged one side in flour before brow..."

    Jan 10, 2005 on Food.com

    Recipe #7688

    Reviewed Peppermint Christmas Cookies
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      |  By * Pamela *

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    "I live in a very humid(subtropical climate and these did not turn out very well. After reading other reviews I'm guessing more flour might have helped some but I would not recommend this recipe if you live where there is high humidity. "

    Jan 4, 2005 on Food.com

    Recipe #104700

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