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I am a military wife of 18 years who has moved every two to three years. I have been blessed with the companionship of many fabulous cooks from all over the world. Food and cooking seems to be the glue that binds the military spouses together. I am Southern, born and bred which also contributes to my love of cooking. My favorite cookbook? What else but Southern Living.
Mexician, Italian, Southern, even Chinese, just good food. I cook them all. I make dinner every night except for the weekends. On Saturday, we always go out to dinner, and Sunday is leftovers. I don't have a favorite restaurant because we move so much but I always find a local restaurant that is delightful. No matter where we have traveled I have found wonderful cooks and fantastic foods.