Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef Mumsie Moskal

    Member since Jun 2007

    Chef #524737

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Currant Jelly

    Wednesday, Jul 30, 2008 on
     |  6 Reviews  |  By Sackville
    LinMarie says:

    "Made it as directed. Either my black currants were to hardy to something was amuck. The drippings might have equalled 1 jar of juice. For me not worth the cost. I reverted to jam but was not happy about it. If someone out there has some advice on what happened let me know. It appears that the currants were the problem.?"

    Reviewed Avgolemono Soup (Greek Egg-Lemon Soup)

    Saturday, Sep 15, 2007 on
     |  (1 person found this helpful) |  15 Reviews  |  By
    LinMarie says:

    "This one is a keeper. Used my own stock and stuffed my chicken with garlic and lemon as I sweated it in a cast iron pot. It took at least four hours simmering once I added the water..but it was well worth the effort since the recipe is wonderful. Instead of adding 8 cups of broth I used my full 12 without any difference to the recipe. I added pa..."


    Over 475,000 Recipes Network of Sites