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    Chef Mumsie Moskal

    Canada

    Chef #524737

    Canada

    Joined: Jun 25, 2007

    2 reviews by Chef Mumsie Moskal

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Currant Jelly
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      |  By Sackville

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    "Made it as directed. Either my black currants were to hardy to something was amuck. The drippings might have equalled 1 jar of juice. For me not worth the cost. I reverted to jam but was not happy about it. If someone out there has some advice on what happened let me know. It appears that the currants were the problem.?"

    Jul 30, 2008 on Food.com

    Recipe #37024

    Reviewed Avgolemono Soup (Greek Egg-Lemon Soup
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      |  (1 person found this helpful) |  By ..tiffany..

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    "This one is a keeper. Used my own stock and stuffed my chicken with garlic and lemon as I sweated it in a cast iron pot. It took at least four hours simmering once I added the water..but it was well worth the effort since the recipe is wonderful. Instead of adding 8 cups of broth I used my full 12 without any difference to the recipe. I added pa..."

    Sep 15, 2007 on Food.com

    Recipe #70712

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