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Omaha
"I hate olives, so I left them out. This is basically a taco that you dip chips into! I think it turned out great and will definitely make it again. (I might adjust the directions to make them a little easier to understand, too. Next time I think I'll try the suggestion to use Mexican cheese on top."
Feb 13, 2011 on Food.com
"YUCK! I don't think I did anything wrong either! The sauce, a fancy tartar sauce, overpowered the salmon and the texture didn't help things. I think I'll stick to my tried and true baking in a foil pack with lemon, white wine and onion salt."
Jan 9, 2011 on Food.com
"Simply delicious, light and healthy."
Jan 1, 2011 on Food.com
"I substitute semi-sweet chocolate chips for the raisins as I can't stand raisins in my bread pudding. The result was a truly decadent dessert!"
Jan 1, 2011 on Food.com
"I substitute semi-sweet chocolate chips for the raisins as I can't stand raisins in my bread pudding. The result was a truly decadent dessert!"
Jan 1, 2011 on Food.com
"The title says it all. This recipe is amazing probably due to using fresh herbs. My family loves it and it makes the house smell great! (I don't squeeze the oranges over the meat though."
Jan 1, 2011 on Food.com
"I originally received this as a gift from one of my Sunday School students and thank goodness they gave me the recipe! I've used this as Christmas gifts for my kids to give to their teachers and the principal is totally hooked. This is simply amazing."
Jan 1, 2011 on Food.com
"What a great Christmas morning breakfast! If you can manage to get up before the kids, all you have to do is put on the praline topping and pop it in the oven! (Mine did spill over a little bit so put something under the pan to catch it unless you want to be cleaning your oven before Christmas dinner! This recipe fed 7 with one serving left ov..."
Jan 1, 2011 on Food.com
"Your friends will think you're a master chef when you serve this dessert. It's WONDERFUL yet quick and easy to make! Instead of ladyfingers, I use Sara Lee's frozen pound cake. I also use just enough of the Kahlua mixture so that it soaks into the pound cake slices approximately 1/2 to 3/4 of the way through which prevents it from getting too m..."
Jan 1, 2011 on Food.com
"My family didn't care for the texture. For us, the combination of a breakfast item and a dessert just didn't work for us. I'm the bread pudding lover in the family and even I didn't care for it."
Jan 1, 2011 on Food.com
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