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    Chef MurphyGirl

    Omaha

    Chef #1363685

    Omaha

    Joined: Aug 25, 2009

    12 reviews by Chef MurphyGirl

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed First To Go Mexican Potluck Pleaser
    Handle
     |  By MizzNezz

    "I hate olives, so I left them out. This is basically a taco that you dip chips into! I think it turned out great and will definitely make it again. (I might adjust the directions to make them a little easier to understand, too. Next time I think I'll try the suggestion to use Mexican cheese on top."

    Feb 13, 2011 on Food.com

    Recipe #25599

    Reviewed The Ultimate Salmon Fillets
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     |  By Paja

    "YUCK! I don't think I did anything wrong either! The sauce, a fancy tartar sauce, overpowered the salmon and the texture didn't help things. I think I'll stick to my tried and true baking in a foil pack with lemon, white wine and onion salt."

    Jan 9, 2011 on Food.com

    Recipe #53198

    Reviewed Tilapia W/ Citrus Bagna Cauda
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     |  (1 person found this helpful) |  By Sharon123

    "Simply delicious, light and healthy."

    Jan 1, 2011 on Food.com

    Recipe #123947

    Reviewed Croissant Bread Pudding
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     |  By Miraklegirl

    "I substitute semi-sweet chocolate chips for the raisins as I can't stand raisins in my bread pudding. The result was a truly decadent dessert!"

    Jan 1, 2011 on Food.com

    Recipe #79915

    Reviewed Croissant Bread Pudding ( Ina Garten
    Handle
     |  (1 person found this helpful) |  By CookbookCarrie

    "I substitute semi-sweet chocolate chips for the raisins as I can't stand raisins in my bread pudding. The result was a truly decadent dessert!"

    Jan 1, 2011 on Food.com

    Recipe #53406

    Reviewed Tyler Florence's Ultimate Roast Chicken
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     |  By Jessica K

    "The title says it all. This recipe is amazing probably due to using fresh herbs. My family loves it and it makes the house smell great! (I don't squeeze the oranges over the meat though."

    Jan 1, 2011 on Food.com

    Recipe #122626

    Reviewed Turtle Ice Cream Sauce
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     |  (1 person found this helpful) |  By Peggy Lynn

    "I originally received this as a gift from one of my Sunday School students and thank goodness they gave me the recipe! I've used this as Christmas gifts for my kids to give to their teachers and the principal is totally hooked. This is simply amazing."

    Jan 1, 2011 on Food.com

    Recipe #159408

    Reviewed Baked French Toast Casserole With Maple Syrup
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     |  By Jamia Motsinger

    "What a great Christmas morning breakfast! If you can manage to get up before the kids, all you have to do is put on the praline topping and pop it in the oven! (Mine did spill over a little bit so put something under the pan to catch it unless you want to be cleaning your oven before Christmas dinner! This recipe fed 7 with one serving left ov..."

    Jan 1, 2011 on Food.com

    Recipe #90246

    Reviewed Tiramisu Anacapri
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     |  By hepcat1

    "Your friends will think you're a master chef when you serve this dessert. It's WONDERFUL yet quick and easy to make! Instead of ladyfingers, I use Sara Lee's frozen pound cake. I also use just enough of the Kahlua mixture so that it soaks into the pound cake slices approximately 1/2 to 3/4 of the way through which prevents it from getting too m..."

    Jan 1, 2011 on Food.com

    Recipe #193246

    Reviewed Maple-Pecan Praline Topped French Toast Bread Pudding
    Handle
     |  By Lelandra

    "My family didn't care for the texture. For us, the combination of a breakfast item and a dessert just didn't work for us. I'm the bread pudding lover in the family and even I didn't care for it."

    Jan 1, 2011 on Food.com

    Recipe #402766

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