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"This was soooo easy. I had limited time on my hands and this fit the bill! It was pretty humid the day I made this so more corn starch was needed. I also added 1/2 tsp of almond extract. My family had this scarfed down in minutes with great compliments. Thanks for the great pie! will be making again soon."
Jun 28, 2010 on Food.com
"These were great!!! I ended up making about 6 batches of these over the holidays. My family ate them as fast as I could make them."
Feb 5, 2009 on Food.com
"To be fair, the flavor of these truffles was awesome. The problem was they had to be kept in the freezer after they were finished. Even in thr fridge they got so soft they went flat and mushy in no time."
Feb 5, 2009 on Food.com
"I was looking for a thick crust when I found this recipe. My kids love thick crust. I only made the crust recipe. I cannot comment on the rest of it. I prefer thin myself but the kids said two thumbs up on this crust. Thay ate two whole pizzas by themselves. Thank you for pleasing my kids."
Jan 25, 2009 on Food.com
"I used this recipe as a guideline. In my food processor I added whole limes and oranges, then puree'd them. The rest of the recipe I followed pretty closely. I used all of it to marinade for 30 hours, then after drying the bird inside and out very well, I deep fried it. This was the best turkey my family has ever had. Thanks for the idea."
Nov 28, 2008 on Food.com
"I was goint to submit this, but found yours. I was given 50 ponds of pears recently, and needed to do something with them. This was soooo good, not to spicy. I did make a few changes. I added vanilla, and did not peel my pears. I used a food processer insted of a food mill. I made four batches of this and put it up into pint jars insted of ..."
Nov 18, 2008 on Food.com
"No one in my family liked it and I had to fix a new supper. Also the cooking time is not right. I checked my oven temp. so I know it was o.k. The cook time was more about 45 min. At twenty, it was still soupy. Good note."
Nov 2, 2008 on Food.com
"This bread was not bad. I doubled the dill, and still did not notice any flavor but the minced onion. It would make great croutons."
Sep 17, 2008 on Food.com
"I did these in the oven instead of on the grill. My family realy liked them. We WILL fix them again"
Aug 24, 2008 on Food.com