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    Chef #Mykidsmom

    Arkansas

    Chef #924702

    Arkansas

    Joined: Aug 16, 2008

    Birthday: Jul 22

    My Journal

    New Topic I have a bread recipe that calls for wheat germ? in Cooking Q & A

    "This recipe calls for wheat germ. The only thing I could find at my three local grocery stores is wheat gluten. Can I exchange the two?"

    Jun 24, 2011 on Food.com

    New Topic Keeping snakes out garden in Canning, Preserving and Dehydrating

    "Does anyone have any ideas on keeping snakes out of garden. I have never had a problem with this until this y..."

    Oct 28, 2010 on Food.com

    Shared Recipe Strawberry Cherry Spread

    "This is so good on warm homemade bread. If you like both berries, you will love this combo. Only thing is it..."

    Jul 20, 2010 on Food.com

    Shared Recipe Au Gratin Potatoes

    "The boxed version of these potatoes leaves alot to be desired. My father actually called them "hog rotte..."

    Jun 29, 2010 on Recipezaar

    Reviewed Easy Blueberry Pie

    "This was soooo easy. I had limited time on my hands and this fit the bill! It was pretty humid the day I mad..."

    Jun 28, 2010 on Recipezaar

    New Topic sweet banana pepper butter in Recipe Requests - General

    "Last summer I baught a 1/2 pint jar of this at a little roadside farmers market. This is heaven, It is used l..."

    Jun 21, 2010 on Recipezaar

    About Me

    I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.

    Favorite Foods

    Anything pork, seafood, Beef, chicken, the only vegtables I don't like are pintos, limas, and cooked turnips. I love wild game, even snake. I await spring for a fresh batch of "poke". In other words I like everything.

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