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    Chef NMSEO

    Member since Oct 2005

    Chef #255764

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    About Me

    Southern California. San Gabriel Valley. Field of architecture. Herzog & deMeuron and OMA. Gwendolyn Brooks. William Carlos Williams. In love with Florence, Italy. The Renaissance. Italian wines. Becoming pescetarian (mostly vegetarian, making an exception for seafood).

    Favorite Foods

    The dish I'm infamous for is Leche Flan. Like to experiment when cooking. Make lots of soups and sauces. Throw in some turmeric and cumin. Enjoy a bit of spice. Some favorite restaurants are Acqua al Due for italian, Full House for dim sum, India Kebab and Curry, La Tolteca for chips and salsa, Big Sky for sushi, Porto's for sweets!

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