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I live on the North Coast of South Africa and hand formulate all natural bath and body products for "mon" as well as fun! Favourite chef has to be Anthony Bourdain. Reading about cooking and other peoples experiences in the kitchen inspire me and Christmas is probably the greatest inspiration of all. One can do fabulous things with turkey, ham and all those spices. Complimentary family and friends inspire me to try new recipes all the time. My absolute passion is creating beautiful skincare ranges and of course I am a fragrance fanatic. Pet peeves are weighing up my love of good food on one hand and the inevitable weight gain on the other!!
Everything from Italian to Indian cousine. I love outdoor cooking and, living in South Africa, of course this is a way of life. I think I am famous for my deboned stuffed turkey at Christmas time and puddings like Tarte Tatin and a Caraccino Tart made with homemade icecream, caramel and salted cashew nuts on a ginger biscuit crust. Favourite restaurant changes almost weekly although I still dream of a simple dinner we had one evening a few years ago at Maxims in Paris, just on the edge of the Seine.