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    Chef Nado

    currently in Haiti

    Chef #937155

    currently in Haiti

    Joined: Aug 28, 2008

    6 reviews by Chef Nado

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Beef Taquitos
    Handle
     |  By KelBel

    "Great recipe! Thanks for posting! Brought them to a party and they were a huge hit! Easy to make and I love the no frying part!"

    Jun 21, 2010 on Food.com

    Recipe #217324

    Reviewed Chocolate Hazelnut Biscotti
     |  By Chef Nado

    "This is my second attempt making these cookies... When they cook they spread and become very thin and too crispy for my taste. What am I doing wrong I wonder... "

    Dec 14, 2009 on FoodNetwork.com

    Reviewed Chicken Breasts with Mustard-Caper Sauce
    Handle
     |  By kyle martin

    "This was very good and not to heavy of a sauce. Will definitely repeat! Thanks for posting it!"

    Jun 17, 2009 on Food.com

    Recipe #13116

    Reviewed Scottish Collops
    Handle
     |  By Mille®

    "I personnally don't see what the fuss is all about. I found this recipe to taste very sour from the vinegar. Quite deceitful... Just goes to prove to each his own taste."

    Jan 31, 2009 on Food.com

    Recipe #18382

    Reviewed Ginger Prawns
    Handle
     |  By I'mPat

    "I have traveled too Thailand too many times ; Cilantro is a must in any dish and so I made this recipe by adding cilantro as a garnish and also I added some honey and some lime juice. Was yummy! Thanks for posting it. I will try it again using chicken instead of prawns."

    Sep 18, 2008 on Food.com

    Recipe #224640

    Reviewed Prawns (Shrimp in Tamarind Sauce
    Handle
     |  By Latchy

    "I was excited to try this recipe, but was quite disappointed with the result. Nothing great. Good but not wonderful. It looks very dull on a plate even with the garnish of cilantro and spring oignon. If I try it again, will definitely modify..."

    Aug 31, 2008 on Food.com

    Recipe #111705

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