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"Thank you Dozey Doats for posting this recipe. I too have been making this coffeecake for decades. It makes a delicious, large pan that keeps well."
"Absolutely scrumptious pie. You use a lot of bowls while making it because of the dissolving, whipping and all but it is definitely worth it. I originally got this recipe from my Aunt Helen many years ago. Her recipe had double the filling ingredients so there was leftover filling. Not a problem! Made a very pretty layered desert in a stemmed..."
"Originally got this recipe from the best cook I know, my Aunt Helen.She recommended you wet your hands before spreading the dough in the pan. It works!"
"Love Chinese food and these were even better than the chinese restaurants. Easy and tasty. A definite keeper."