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"This recipe is good, HOWEVER, I think it should be said that the 'description/instructions' should be modified. First of all, you said to use a 'flat' cookie sheet, which happens to have NO sides and you are using 'liquid egg material'so flat and flat and wet make for a mess. Particularly since you have changed the recipe doubling the amount of ..."
"I'm sorry, the concept of this recipe is wonderful, BUT...the sodium content in this recipe is above and beyond the necessary. The simplicity of using packets of seasoning is great, but not at the cost of my families health. I found that creating my own seasoning combo's and using those made this recipe equally delicious and succulent WITHOUT th..."
"I have made these for years, they ARE wonderful gifts in the lovely little holiday snack bags.I love to dip mine in the milk chocolate and let cool. Then I melt some pretty green mint chips that I use a spoon to just drizzle over and around the dark. My favorite is to dip in the melted mint and while warm I roll in crushed peppermint candies...."
"This is a very good recipe for Chicken Piccata. I did find however that it's much easier and more time-saving to use cuts of chicken called "chicken tenders" from the market. These are small cuts ready to go and shrink when they cook to "pretty" mini type chicken breasts. I also used an extra teaspoon of capers, NO additional salt, and I used f..."
"I'm sorry, I was excited to see t his crust recipe UNTIL I saw the amount of LARD used.PLEASE PLEASE, if you are feeding people you love, DON'T give them LARD. Find a better alternative or go without. This recipe is probably perfect with the 7-up, great idea, just a poor combo imo."
"I tried this recipe as is first (FIRM BELIEVER that you should NEVER critique a recipe until AFTER its' been made EXACTLY as posted).Anyway, it was "ok", but a little dull to me. So, the second time I made it I added 2 full Tbls. of fresh lemon zest to the cake mixture, AND 2 Tbls. lemon zest to the frosting...perfect for our family. I think ..."
"I'm so sorry, in truth this recipe was a great taste and a great concept....but for me personally simply a pour combo.I don't try a recipe for any reason that to enjoy it, and while I enjoyed this sauce, it was heart wrenching to have a perfectly healthy squash be destroyed by saturated fat. It's an ok 'once in a great while' recipe."