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    Chef Nasus

    Midwest

    Chef #439224

    Midwest

    Joined: Jan 28, 2007

    18 reviews by Chef Nasus

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Crescent Roll Breakfast Casserole
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      |  By vballkae

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    "This recipe is good, HOWEVER, I think it should be said that the 'description/instructions' should be modified. First of all, you said to use a 'flat' cookie sheet, which happens to have NO sides and you are using 'liquid egg material'so flat and flat and wet make for a mess. Particularly since you have changed the recipe doubling the amount of ..."

    Aug 31, 2011 on Food.com

    Recipe #192877

    Reviewed Crispy Potato Cake

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      |  (5 people found this helpful) |  By Chef Nasus

    "If people cannot look at a recipe and 'expect' plain, then it's not the cook's recipe that is an issue. This recipe is wonderful and taste's like 'potato' as it is meant to taste and it has created a beautiful crisp crust when left alone to do so...love this simple and lovely dish."

    Feb 18, 2011 on FoodNetwork.com

    Reviewed Creamy Polenta

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      |  (4 people found this helpful) |  By Chef Nasus

    "This recipe is perfection if you truly love 'creamy' polenta. As with any recipe it leaves room for your added touches, but as a base it is wonderful. Love it's texture, simple flavor and it's potential to adapt it to my every day taste buds! "

    Feb 18, 2011 on FoodNetwork.com

    Reviewed Crock Pot (Slow Cooker French Dip Roast Beef Sandwiches
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      |  (4 people found this helpful) |  By Karen=^..^=

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    "I'm sorry, the concept of this recipe is wonderful, BUT...the sodium content in this recipe is above and beyond the necessary. The simplicity of using packets of seasoning is great, but not at the cost of my families health. I found that creating my own seasoning combo's and using those made this recipe equally delicious and succulent WITHOUT th..."

    Aug 23, 2009 on Food.com

    Recipe #193945

    Reviewed Linda's Chocolate Dipped Pretzel Rods
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      |  By Linda's Busy Kitchen

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    "I have made these for years, they ARE wonderful gifts in the lovely little holiday snack bags.I love to dip mine in the milk chocolate and let cool. Then I melt some pretty green mint chips that I use a spoon to just drizzle over and around the dark. My favorite is to dip in the melted mint and while warm I roll in crushed peppermint candies...."

    Nov 14, 2008 on Food.com

    Recipe #52283

    Reviewed Chicken Piccata Pasta
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      |  By Sherri at the Beach

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    "This is a very good recipe for Chicken Piccata. I did find however that it's much easier and more time-saving to use cuts of chicken called "chicken tenders" from the market. These are small cuts ready to go and shrink when they cook to "pretty" mini type chicken breasts. I also used an extra teaspoon of capers, NO additional salt, and I used f..."

    Nov 5, 2008 on Food.com

    Recipe #312377

    Reviewed Lucie's 7-Up Pie Crust (idiot proof pastry recipe
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      |  By Young Structural

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    "I'm sorry, I was excited to see t his crust recipe UNTIL I saw the amount of LARD used.PLEASE PLEASE, if you are feeding people you love, DON'T give them LARD. Find a better alternative or go without. This recipe is probably perfect with the 7-up, great idea, just a poor combo imo."

    Oct 31, 2008 on Food.com

    Recipe #42536

    Reviewed Lemon Lovers Bundt Cream Cheese Cake
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      |  (1 person found this helpful) |  By Jamilahs_Kitchen

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    "I tried this recipe as is first (FIRM BELIEVER that you should NEVER critique a recipe until AFTER its' been made EXACTLY as posted.Anyway, it was "ok", but a little dull to me. So, the second time I made it I added 2 full Tbls. of fresh lemon zest to the cake mixture, AND 2 Tbls. lemon zest to the frosting...perfect for our family. I think ..."

    Oct 4, 2008 on Food.com

    Recipe #325191

    Reviewed Butternut Squash Pasta Sauce
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      |  By internetnut

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    "I'm so sorry, in truth this recipe was a great taste and a great concept....but for me personally simply a pour combo.I don't try a recipe for any reason that to enjoy it, and while I enjoyed this sauce, it was heart wrenching to have a perfectly healthy squash be destroyed by saturated fat. It's an ok 'once in a great while' recipe."

    Oct 4, 2008 on Food.com

    Recipe #223561

    Reviewed Chicken Kelaguen - in Depth
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      |  By Lovellama

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    "THIS is true Chicken Kelaguen. Boonie peppers would have been the kicker over the top."

    Sep 14, 2008 on Food.com

    Recipe #178417

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