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    Chef Nasus

    Member since Jan 2007

    Chef #439224

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    Reviewed Crescent Roll Breakfast Casserole

    Wednesday, Aug 31, 2011 on Food.com

    This recipe is good, HOWEVER, I think it should be said that the 'description/instructions' should be modified. First of all, you said to use a 'flat' cookie sheet, which happens to have NO sides and you are using 'liquid egg material'so flat and flat and wet make for a mess. Particularly since you have changed the recipe doubling the amount of...

    Reviewed Crispy Potato Cake

    Friday, Feb 18, 2011 on FoodNetwork.com

    If people cannot look at a recipe and 'expect' plain, then it's not the cook's recipe that is an issue. This recipe is wonderful and taste's like 'potato' as it is meant to taste and it has created a beautiful crisp crust when left alone to do so...love this simple and lovely dish.

    Reviewed Crispy Potato Cake

    Friday, Feb 18, 2011 on FoodNetwork.com

    If people cannot look at a recipe and 'expect' plain, then it's not the cook's recipe that is an issue. This recipe is wonderful and taste's like 'potato' as it is meant to taste and it has created a beautiful crisp crust when left alone to do so...love this simple and lovely dish.

    Reviewed Creamy Polenta

    Friday, Feb 18, 2011 on FoodNetwork.com

    This recipe is perfection if you truly love 'creamy' polenta. As with any recipe it leaves room for your added touches, but as a base it is wonderful. Love it's texture, simple flavor and it's potential to adapt it to my every day taste buds!

    Reviewed Creamy Polenta

    Friday, Feb 18, 2011 on FoodNetwork.com

    This recipe is perfection if you truly love 'creamy' polenta. As with any recipe it leaves room for your added touches, but as a base it is wonderful. Love it's texture, simple flavor and it's potential to adapt it to my every day taste buds!


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