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"Yummy! I used a combination of sausages - pork, beef and chicken. I sprinkled them with sesame and poppy seeds before I baked them."
Dec 26, 2012 on Food.com
"Made it for my hubby and he loved it. I used chicken instead of ham and lowfat cheese slices. Trying to keep him trim ;"
Oct 25, 2012 on Food.com
"This is very good. I had guests coming over and I didn't want to be stuck in the kitchen so I put the cream in an ovenproof dish and added the fried chicken. I covered it with aluminium foil and put it in the oven for about 10-15 minutes. Perfect!"
Oct 9, 2012 on Food.com
"I made this yesterday but with a few changes. Instead of bread and raisins I used some left over panettone. I then placed them in ramekins. I had a lot of the egg milk mixture left over."
Oct 9, 2012 on Food.com
"My daughter and I made these together. Very easy to make and lots of fun. I used brown sugar instead of white and raw almonds."
Oct 29, 2011 on Food.com
"Lovely cupcakes. They filled the house with a lovely smell. My husband who doesn't eat cake (believe it or not people like this exist! wanted to try one - and asked for another. I didn't do the frosting though cause I made them for my daughter to take to school. She sprinkled vermicelli on top though."
Jun 20, 2011 on Food.com
"These are great. I have made them three times so far and they turned out good. They are a bit sloppy but I made them about two hours ahead, put them in the fridge and they firmed up. The last time I made small open burgers. I had the family over and they loved them. They were really pretty too."
Jun 18, 2011 on Food.com
"Wow!! This is a really lovely cake. I followed the recipe to the letter. Perfect! It did not go down in the centre even though the recipe said it might."
Apr 18, 2011 on Food.com
"I have made this twice. Excellent results both times."
Mar 26, 2011 on Food.com
"I made this for Christmas lunch and it was a success! I made them in individual dessert cups. I was worried about the sugar thinking it would be too sweet, but it was perfect. Thanks for posting!"
Jan 3, 2011 on Food.com