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"This is very good. I had guests coming over and I didn't want to be stuck in the kitchen so I put the cream in an ovenproof dish and added the fried chicken. I covered it with aluminium foil and put it in the oven for about 10-15 minutes. Perfect!"
"I made this yesterday but with a few changes. Instead of bread and raisins I used some left over panettone. I then placed them in ramekins. I had a lot of the egg milk mixture left over."
"My daughter and I made these together. Very easy to make and lots of fun. I used brown sugar instead of white and raw almonds."
"Lovely cupcakes. They filled the house with a lovely smell. My husband who doesn't eat cake (believe it or not people like this exist!) wanted to try one - and asked for another. I didn't do the frosting though cause I made them for my daughter to take to school. She sprinkled vermicelli on top though."
"These are great. I have made them three times so far and they turned out good. They are a bit sloppy but I made them about two hours ahead, put them in the fridge and they firmed up. The last time I made small open burgers. I had the family over and they loved them. They were really pretty too."
"Wow!! This is a really lovely cake. I followed the recipe to the letter. Perfect! It did not go down in the centre even though the recipe said it might."