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Chef Navidad

Chef #1164644

Joined: Feb 10, 2009

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12 reviews by Chef Navidad

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Sausage Rolls

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| By JustJanS

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"Yummy! I used a combination of sausages - pork, beef and chicken. I sprinkled them with sesame and poppy seeds before I baked them."

Dec 26, 2012 on Food.com

Recipe #95246

Reviewed Baked Ham and Cheese Omelet Roll

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| By Karen=^..^=

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"Made it for my hubby and he loved it. I used chicken instead of ham and lowfat cheese slices. Trying to keep him trim ;"

Oct 25, 2012 on Food.com

Recipe #28648

Reviewed Chicken Lazone

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| By Luby Luby Luby

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"This is very good. I had guests coming over and I didn't want to be stuck in the kitchen so I put the cream in an ovenproof dish and added the fried chicken. I covered it with aluminium foil and put it in the oven for about 10-15 minutes. Perfect!"

Oct 9, 2012 on Food.com

Recipe #65768

Reviewed Bread Pudding

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| (1 person found this helpful) | By Rhonda O

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"I made this yesterday but with a few changes. Instead of bread and raisins I used some left over panettone. I then placed them in ramekins. I had a lot of the egg milk mixture left over."

Oct 9, 2012 on Food.com

Recipe #16136

Reviewed Witch's Finger Cookies

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| (1 person found this helpful) | By HollyGolightly

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"My daughter and I made these together. Very easy to make and lots of fun. I used brown sugar instead of white and raw almonds."

Oct 29, 2011 on Food.com

Recipe #396382

Reviewed Coconut Cupcakes With White Chocolate Cream Cheese Frosting

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| (3 people found this helpful) | By Bev

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"Lovely cupcakes. They filled the house with a lovely smell. My husband who doesn't eat cake (believe it or not people like this exist! wanted to try one - and asked for another. I didn't do the frosting though cause I made them for my daughter to take to school. She sprinkled vermicelli on top though."

Jun 20, 2011 on Food.com

Recipe #111652

Reviewed Peking chicken Burger

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| (1 person found this helpful) | By MooseCall

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"These are great. I have made them three times so far and they turned out good. They are a bit sloppy but I made them about two hours ahead, put them in the fridge and they firmed up. The last time I made small open burgers. I had the family over and they loved them. They were really pretty too."

Jun 18, 2011 on Food.com

Recipe #29944

Reviewed Why-I-Joined-Zaar Carrot Cake

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| (4 people found this helpful) | By Lennie

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"Wow!! This is a really lovely cake. I followed the recipe to the letter. Perfect! It did not go down in the centre even though the recipe said it might."

Apr 18, 2011 on Food.com

Recipe #73825

Reviewed Greek Potatoes (Oven-Roasted and Delicious!

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| (1 person found this helpful) | By evelyn/athens

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"I have made this twice. Excellent results both times."

Mar 26, 2011 on Food.com

Recipe #87782

Reviewed Summer Berry Tiramisu

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| (1 person found this helpful) | By LilKiwiChicken

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"I made this for Christmas lunch and it was a success! I made them in individual dessert cups. I was worried about the sugar thinking it would be too sweet, but it was perfect. Thanks for posting!"

Jan 3, 2011 on Food.com

Recipe #188061

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Chef Navidad

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12 reviews by Chef Navidad

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