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My passion for cooking culminated in the publication of a comprehensive cookbook on the Iraqi cuisine entitled "Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine" Author House, 2003.
For information about myself and the book, you can log on to my website
I am famous for baking the Iraqi flat bread traditionally baked in the tannour--the domed clay oven. If you want to have a look at how it is baked, log on to
Ethics Monthly International Journal in
http://emij.net/Events.htm and click on "Cooking with Nawal"