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    Chef Nawal

    Member since Jan 2005

    Chef #187574

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    About Me

    My passion for cooking culminated in the publication of a comprehensive cookbook on the Iraqi cuisine entitled "Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine" Author House, 2003.

    For information about myself and the book, you can log on to my website

    Favorite Foods

    I am famous for baking the Iraqi flat bread traditionally baked in the tannour--the domed clay oven. If you want to have a look at how it is baked, log on to
    Ethics Monthly International Journal in and click on "Cooking with Nawal"

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