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    Chef Nawal

    Salem, NH

    Chef #187574

    Salem, NH

    Joined: Jan 14, 2005

    My Journal

    Shared Recipe Iraqi Qeema (Stew of Chickpeas and Diced Meat)

    "Qeema in the Iraqi culinary lingo is a traditional stew of finely diced meat (and hence the name qeema, which,..."

    Mar 11, 2010 on Recipezaar

    New Topic in Middle East & North Africa

    "I submitted the recipe yesterday. I guess it takes a couple of days or so to come out. But I had to make some ..."

    Mar 10, 2010 on Recipezaar

    New Topic in Middle East & North Africa

    "Noomi Basra (named after the southern city in Iraq) is a variety of dried lime. It was originally called so be..."

    Mar 10, 2010 on Recipezaar

    About Me

    My passion for cooking culminated in the publication of a comprehensive cookbook on the Iraqi cuisine entitled "Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine" Author House, 2003.

    For information about myself and the book, you can log on to my website

    www.iraqicookbook.com

    Favorite Foods

    I am famous for baking the Iraqi flat bread traditionally baked in the tannour--the domed clay oven. If you want to have a look at how it is baked, log on to
    Ethics Monthly International Journal in

    http://emij.net/Events.htm and click on "Cooking with Nawal"

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    My Website

    http://www.iraqicookbook.com

    Over 400,000 Recipes

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