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"Now I can make my own pandesal and make it more healthier by not adding margarine or shortening on it since they contain an excessive amount of arteficial fat, which is the transfat or the synonymous word for it is hydrogenated fat. Better use the butter, at least it's natural and the lesser evil compared to transfat. : Thanks for posting."
Nov 16, 2009 on Food.com
"You are right! It si so yummy!! I followed almost all the exact ingredients except that I have to make few adjustments on the spices so my toddlers can eat. Overall, it is delicious. Thanks alot :-"
Jul 29, 2009 on Food.com
"This is what i'm looking for!!! The homemade fresh not the store bought ravioli. I use the spinach filling and it was delicious. I will try the others sometime. Oh by the way, nothing competes with fresh and homecooked food. You will be sure that they are not past the expiration date,. No flavorings, artificial colorings, msg and preservatives are..."
Apr 5, 2009 on Food.com
"I made them last night to used up my cottage cheese and phyllo, but then WOW.... I wasn't expecting a great recipe such as this. My boyfriend who is a cheese lover was so delightful by the crispiness of the phyllo and with the right combination of cheese and the mint, plus the sesame. Thanks you so much for sharing this. My only question is ..can ..."
Mar 22, 2009 on Food.com
"I have tried this recipe and it was good! my mom and my brother liked it too. But, you forgot to mention about the butter after the direction # 5. Anyway, I cut the butter in the streusel mixture before topping it up on the apple. As I mentioned, It's delicious because I like apple pie and cream cheese.Thanks a lot for posting this."
Dec 12, 2008 on Food.com
"This is the taste i'm looking for in a cheesebread, its cheesy, crusty on the outside and soft in the inside. I am infact very satisfied on the outcome. Thanks for sharing the recipe."
Nov 23, 2008 on Food.com
"Easy to make and yummy! I made a little adjustment though, i made only 1/4 cup of brown sugar and 1/3 cup of sugar. But, still it's delicious! Thanks a lot Bev."
Nov 23, 2008 on Food.com
"I followed the exact ingredients and instructions; but honestly, nobody in my family took a second bite. Their comment was it's too sweet. Yes indeed, I can't absorb the deliciousness of the cookie because all I can taste is the sweetness. Maybe next time i'll try to adjust the sugar. Thanks anyway."
Oct 30, 2008 on Food.com