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"Awesome! I used the butter, shortening is very disgusting to me. They were soft, lots of flavor (not just sweet) and the batch made a ton of cookies. I didn't fill them because I was making them for a church work day and was afraid they would melt in the heat. But they are GREAT PB cookies to say the least and we make a lot of em around here."
"I changed the white sugar in these to organic dried cane juice so that my Son, whom has Autism, could eat them. He never gets cookies so he LOVED THESE!!! Very easy to make, tasty and easy to adapt for different diets."
"All in all it is a very easy and tasty recipe. I also used only ground beef as we all dislike sausage and I left out the peppers and mushrooms due to more pickyness. Ahem...however, it turned out great! I added some reduced fat parmesan cheese to the sauce while it was cooking, VERY GOOD!"
"AWESOME! We make them with cheerios and white chocolate chips sometimes too and they are amazing both ways. Also, these are good at Christmas time and easy to put into tins to give away. They don't fall apart so easily if you use Cheerios."