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    Chef Niki

    Cascade foothills, Washington State

    Chef #31436

    Cascade foothills, Washington State

    Joined: Feb 17, 2002

    29 reviews by Chef Niki

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "This was wonderful! I did add 1 small can of enchilada sauce to the bottom of the pan and again on top of them before I added the cheese. I also had packaged "southwesten chicken" so I didn't have to cook the chicken & omitted the green chilies. Everone in the family loved it...thanks so much :"

    Oct 12, 2009 on Food.com

    Recipe #129926

    Reviewed Thick and Creamy New England Clam Chowder
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      |  By teen

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    "This was the 1st time I have ever made clam chowder, & boy what a hit! My DH is a chowder freak and he couldn't stop raving about it. The only changes I made was to use pre-cooked bacon(less fat added diced celery & omitted the dill weed.Thank you so much for this wonderful recipe Teen!Niki"

    Nov 8, 2008 on Food.com

    Recipe #52272

    Reviewed Artichoke Bread
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      |  By Just Cher

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    "I made this for a birthday BBQ as an appetizer. This was wonderful!The only change I made was to add some pesto...WOW.Thanks for a great recipe"

    Sep 19, 2008 on Food.com

    Recipe #33776

    Reviewed Center Cut Tenderloin Roast

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      |  By Chef Niki

    "This is almost to good for words! I make this for every Christmas every year. It is so simple to make yet tastes to good.
    I think this is one of Alton's bset yet."

    Apr 5, 2008 on FoodNetwork.com

    Reviewed Cheese Tortellini With Basil Cream Sauce
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      |  By Sandi (From CA)

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    "This was very good and easy to make. We added some cooked chicken for a main course meal. This has become one of our favorites...Thanks!"

    Mar 18, 2008 on Food.com

    Recipe #223288

    Reviewed Roast Pork Loin and Potatoes
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      |  By Barb Gertz

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    "This was the best pork loin roast we've ever had! We had a 2 1/2 # boneless roast & it turned out great. I adjusted the timing for the smaller roast. I used 6 small white potatoes & sauted them and added carrots & thinly sliced onion to the roast along with the potatoes..super yummy, super tender. I will never cook a pork loin roast any other way!..."

    Mar 18, 2008 on Food.com

    Recipe #50284

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "This dish rocks! The only thing I changed was to add thinly sliced onion and freash mushrooms to the top of the sauce before I added the bread crumbs. Next time I think I will add some capers also.Thanks!"

    May 3, 2007 on Food.com

    Recipe #3470

    Reviewed Easy Creamy Sour Cream Chicken Casserole
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      |  By Dine & Dish

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    "I made this the other night and was it good. I did find that it could have had some more sauce so next time I think I will add some milk to the soup. We used cream of mushroom soup, added frozen artichoke hearts(thawed 1st and some mushrooms & served it with a salad..wonderful meal! Thanks."

    Feb 5, 2007 on Food.com

    Recipe #108651

    Reviewed Creamy Garlic Penne Pasta
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      |  By Karen=^..^=

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    "This was so good! I precooked some prawns and when the pasta was done, added the prawns. I did add alot more garlic since we love it so much. Thanks, this will be a fav around here :"

    Feb 5, 2007 on Food.com

    Recipe #43023

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "This is a wonderful,easy recipe. I did add beef stock instead of water and added a sliced onion and mushrooms also. The gravy is so delicious,who would have thought it was so easy! Thanks :"

    Jan 8, 2007 on Food.com

    Recipe #57130

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