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"WOW......This was the best! I followed exactly, but bought the A-1 Bold and Spicy sauce instead of the regular and it gave the strip steaks and added punch. Let them marinate 48 hours, grilled them to perfection and devoured them in one sitting. Great flavor! Will definitely make these again. Another wonderful recipe Kittencal, thanks so much."
"Great recipe. I doubled the sauce and added some basil for color. Very good. Next time I will add some sun dried tomatoes and broc. Thanks Kittencal for another fantastic recipe."
"Nice recipe. However I did what others suggested and used less of the brown sugar 3 tbls. I think next time I will use only 1 tbls as it still was sweet, and over powered the spicyness of it. Overall a really good tasting chili and one I will probably make again.
Update: Just made this for the super bowl 2012. I used less brown sugar..."
"This was a bit disappointing. It may be because I used a garlic sauce, but I love the stuff so how can that be a bad thing. Anyway, the cheese did add an interesting taste but the chicken was just plain chicken with jarred sauce over it. Nothing special. Sorry Kitten I usually LOVE all your recipes. This was just ok to me."
"WOW......This was excellant. I decided to double the sauce and cut down on the red pepper flakes. It was perfect and so full of flavor. If you want it hot then use the required amount. Hubby loved it. Very easy to prepare. Will definitely make this again and again. Thanks for posting."
"This was just ok for us. I did add more garlic to the chicken, as we love the stuff. Seems like it should of had more flavor or something. I may add some onions to the tomatoes and saute` them and then add to the baking dish next time."
"Sorry, but I can't even give this one star. This chicken was awful. We had to throw it out and order a pizza. Not sure what other reviews ate, but to me this was just not good."
"This is definitely a keeper. I made it with sirlion tips and added red pepper. Doubled the sauce as another reviewer had said and it was fantastic. Served over white rice and along side a salad. Thanks for posting."
"Although I used beef instead of bison, I found the cooking time off. Took me another 45 till the roast was done. The seasoning was just ok, and a bit spicy hot if you got any on your beef. I paired it with garlic mashed potatoes and fresh broccoli. Good recipe for the beginner chef."
"Great muffin recipe for WW. I added the egg and reduced the water. Also used cupcake tins and wrappers. Love the pumpkin flavor. Will make it with another flavor next time. This is a keeper for sure."