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Chef OG

Pennsylvania

Chef #1332733

Pennsylvania

Joined: Jul 23, 2009

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25 reviews by Chef OG

1 - 10 of 25 sorted by Date | Rating | Helpful

Reviewed Maple Dijon Baked Chicken

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| By ratherbeswimmin'

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"Made this with the honey instead of the maple syrup. It was easy and delicious"

Apr 18, 2013 on Food.com

Recipe #290834

Reviewed Molasses Crumb Cake

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| By Chef #1115574

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"Ive been making this recipe for years. It's truly simple and good. The only difference with my recipe is the addition of 1tsp cinnamon 1/2 tsp ginger and 1/4 tsp cloves to the crumb mixture."

Apr 12, 2013 on Food.com

Recipe #357412

Reviewed Chicken Pesto

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| By Maine-iac

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"Wow! Made this for a dinner party last week and it was a hit! I used fresh mushrooms under the cheese as previous reviewers suggested. Doubled the provolone and topped with roasted red peppers. Served the pasta with pesto sauce, roasted red peppers and topped with toasted pine nuts. You wont be disappointed with this recipe."

Apr 12, 2013 on Food.com

Recipe #21882

Reviewed Brown Sugar Bundt Cake

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| By Ann Byassee

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"Great recipe. I added 1/4 cup or rum and 2 tbs to the glaze. It was delicious..
Thanks for the recipe..."

Apr 12, 2013 on Food.com

Recipe #42976

Reviewed Wholesome Homemade Honey Whole Wheat Bread

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| By Karen=^..^=

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"I have been making this bread for the past year. It's worth the time and effort. I have baked it in 3 -10" loaf pans and also shaped into rounds on a cookie sheet. It comes out perfectly each time."

Mar 15, 2013 on Food.com

Recipe #32607

Reviewed Easy Baked Apricot Chicken

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| By kannie

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"When i first looked at this recipe it seemed so unique I just had to make it. My family absolutely loved it. Thanks for the recipe.."

Feb 1, 2013 on Food.com

Recipe #352486

Reviewed Amy Sedaris's Vanilla Cupcakes

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| By bernrome

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"Made these last Easter and forgot to review. These are excellent! Don't change a thing. Thanks"

Jan 17, 2013 on Food.com

Recipe #181181

Reviewed Easy Banana Bread

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| By Lisa Young

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"This is so easy to make and delicious! I had 6 ripe bananas which equaled the two cups needed Substituted 1 cup of brown sugar for 1 cup of the white sugar. added 1/2 tsp of nutmeg and increased to 1 1/2 tsp of cinnamon. Thanks for the recipe :"

Jan 17, 2013 on Food.com

Recipe #63756

Reviewed Barefoot Contessa Coconut Cake and Frosting - Ina Garten

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| By bungalowten

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"Extremely rich cake, mine baked just 36 minutes it was moist and excellent texture. I substituted coconut extract for the almond,just my personal preference. Thanks for the recipe"

Dec 30, 2012 on Food.com

Recipe #212543

Reviewed Apple Butter Cake

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| By angelfan

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"Awesome. moist and delicious. will make this one again!"

Oct 19, 2012 on Food.com

Recipe #102214

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Chef OG

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25 reviews by Chef OG

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