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"love this pie! not too sweet , much better than the pies made with corn syrup. Going to make this on Thanksgiving in a 9" deep dish crust. It's that good!"
"I have made this cake probably 5 or 6 times. Its absolutely wonderful. The first time I made it per the recipe. Since then I have made 2 9" layers instead of three. I make my own pineapple filling and frost with the cream cheese frosting anf its always a hit. Thanks for the recipe"
"This is Awesome. I have made this many times, I usually add fresh mushrooms and
sliced carrots. I buy a whole pork butt and cut my own cubes. this is def a keeper"
"Ive been making this recipe for years. It's truly simple and good. The only difference with my recipe is the addition of 1tsp cinnamon 1/2 tsp ginger and 1/4 tsp cloves to the crumb mixture."
"Wow! Made this for a dinner party last week and it was a hit! I used fresh mushrooms under the cheese as previous reviewers suggested. Doubled the provolone and topped with roasted red peppers. Served the pasta with pesto sauce, roasted red peppers and topped with toasted pine nuts. You wont be disappointed with this recipe."
"I have been making this bread for the past year. It's worth the time and effort. I have baked it in 3 -10" loaf pans and also shaped into rounds on a cookie sheet. It comes out perfectly each time."