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"I made this recipe twice. The first time I made it for me and wife and accidentally put 1/3 cup of horseradish. Needless to say, it cleared my sinuses. I also made it as an appetizer for Mother's Day. It was the hit of the day! Everyone was raving about it. My mother in-law spent all day Monday raving about it. This is a masterpiece. My on..."
"I started making spiced nuts for gifts last year and decided to change the recipe. I tried this recipe and another to see which would be used this year. Your recipe was EXCELLENT! It reminded me of the ones you get from the street vendors in NYC. This recipe is easy and certainly is a keeper."
"This was by far the BEST PEPPERMINT BARK I've ever tried. So simple and quick to make. All of my guests wanted me to make them their own batch. Thank you!"