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    Chef @Oz

    Member since Nov 2005

    Chef #262090

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    79 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Cheesecake

    Sunday, Jan 24, 2010 on
     |  63 Reviews  |  By Ma?va
    LinMarie says:

    "I followed this recipe to the letter with the exception that I cooked it in a pressed biscuit base instead of a water bath. I did place a dish of hot water under the cake while cooking to reduce cracking. It was excellent."

    Reviewed Wendy's Pumpkin Soup

    Saturday, May 2, 2009 on
     |  11 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "I made this to the letter and found it a bit bland. I think the stock and type of pumpkin are really important. I used home made stock which was probably not a good idea and butternut pumpkin which is fairly mild tasting. I threw in some stock cubes and a bit of brown sugar and butter which gave it more oomph.I will try again with Jap pumpkin an..."

    Reviewed Best Beef Barley Soup

    Thursday, Apr 9, 2009 on
     |  58 Reviews  |  By CountryLady
    LinMarie says:

    "This is an excellent way to use up left over roast beef. I think the quality of the stock is very important here.As we had no celery I used mushrooms. As the left over meat was very tender, I threw it in the soup in the last 5 minutes."

    Reviewed Bourbon Chicken

    Thursday, Apr 9, 2009 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "Our family love this dish. Recently we have enjoyed a version that uses chicken mince and peas (and grated ginger).If you brown the mince really well in batches it is extra good. I throw in a cup of frozen peas in the last 5 minutes."

    Reviewed Thai Grilled Chicken Thighs

    Sunday, Feb 15, 2009 on
     |  149 Reviews  |  By barb63
    LinMarie says:

    "A resounding five stars for this. Everyone loved it including the cilantro hating grandmother. I cooked it on a grill so it was nicely browned in stripes on the outside and juicy and tender on the inside. The next time I do this recipe I'll try and flatten the fatter parts of the chicken as I had to be really patient letting the thicker parts cook..."

    Reviewed Zucchini Slice

    Sunday, Feb 15, 2009 on
     |  24 Reviews  |  By Chrissyo
    LinMarie says:

    "This is a great but simple slice that will help you use up all the excess zucchinis in summer. I got this recipe over 20 years ago and it still is one of my favorites."

    Reviewed Maria Luisa (Salvadoran Layer Cake)

    Sunday, Feb 15, 2009 on
     |  3 Reviews  |  By Tiny_Toodles
    LinMarie says:

    "If you like orange cake, you will love this one. It is not hard to make either"

    Reviewed Savoury Crescents

    Saturday, Feb 7, 2009 on
     |  1 Reviews  |  By Kookaburra
    LinMarie says:

    "These were great (as all of Kookaburra's recipe seem to be). I made them exactly as described. Apart from a couple unrolling and some of the camembert oozing out, they turned out just as I hoped. I served them straight out of the oven with Kookaburra's Hungarian soup on a cold Canberra night and it went down a treat. The remaining crescents are go..."

    Reviewed Crock Pot Whole Chicken

    Sunday, Jan 25, 2009 on
     |  714 Reviews  |  By Kathy at
    LinMarie says:

    "The chicken was soft, tasty and spicy and everyone enjoyed it (I toned down the spice a bit for the kids).It also had 4 tsp of salt which is a lot of sodium. I think the salt could easily be halved and the dish would still be enjoyable."

    Reviewed Macadamia Pie

    Saturday, Jan 24, 2009 on
     |  2 Reviews  |  By Mercy
    LinMarie says:

    "Yum. Apart from making the pastry base (310g flour, 200g butter and 95g icing sugar) I followed the recipe to the letter and it was seriously good. I left some of the macadamia pieces quite large which was not a good idea as it did not cut cleanly."


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