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"Wow was this salty. I love the idea of how simple the recipe is and easy to prepare. I didn't have rice vinegar so I used balsamic. The flavor was nice. But man oh man was this salty. I felt guilty giving it to my kids. I even used low sodium soy sauce. The texture didn't really change once it was cooked- which is fine for us (another reviewer men..."
Jun 4, 2012 on Food.com
"Perfection! The kids loved it. Easy. Tasty. A repeat for next year for sure. Thanks for sharing!"
Mar 22, 2012 on Food.com
"I've never made quinoa before. Based on my experience with this recipe, I'm not sure that I would make another quinoa recipe again. I used red quinoa, so perhaps this made a difference. The texture was nice. But the flavor was rather blah and odd. It wasn't awful, but it wasn't great. Worth a try though."
Mar 20, 2012 on Food.com
"I hate to be the one that doesn't agree with all of the great reviews, but alas, this wasn't that good. I followed the recipe to a tee, with the exception of the tomatoes- I used diced instead of whole- that's all I had. There was flavor, but not that much. It was a bit on the bland side and quite soupy. Even with the rice. It just needed somethin..."
Jan 24, 2012 on Food.com
"I would prefer to give this 3 1/2 stars, not 3. The chicken tasted good. The preparation was easy. I, as several other reviewers mentioned, could not get the chicken to crisp up. The breading turned out to be on the soggy side. I upped the temperature to 400 and cooked for 30 minutes. I then upped the temp to 450 and cooked it for an additional 5 ..."
Apr 17, 2011 on Food.com
"It's not gourmet, but it tastes pretty darn good and it's beyond simple to make. I always need to cook this longer than the recipe states. Usually an hour to an hour and 20 minutes - otherwise the rice doesn't cook through.I also add a bit more rice and water as I'm a real rice lover. I use frozen corn and occasionally lima beans as my veggies. I ..."
Mar 3, 2011 on Food.com
"I enjoyed this dish quite a bit. I made three subtle changes: 1 I seasoned the beef with Adobo seasoning before browning, 2 I added a packet of sazon to the sauce, and 3 I added some water at the end to thin it out a bit. Next time I make this dish I will use less tomato paste. It was a bit overpowering. Otherwise, a great meal (served with r..."
Feb 2, 2011 on Food.com
"Not a huge fan. I followed the recipe with the exception of the peppers- I ommitted them due to an allergy. I thought they tasted quite a bit like the vinegar and I used slightly less than called for. I also added some water toward the end as they were dryer than I wanted. I prefer creamier beans with more liquid. The flavor was not great. Not aw..."
Feb 2, 2011 on Food.com
"This was very easy and very tasty. I doubled the noodles and used 1 1/2 pounds of cooked chicken. Next time I will be sure to make a little more sauce as it dries out a bit in the oven (when using so many noodles and so much chicken. Very, very yummy. My husband asked if we could have it again this week. Never had a request for the same meal twic..."
Feb 1, 2011 on Food.com
"This was a very tasty banana bread. It was easy to make. I didn't find it to be anything exceptional- it was very good, just not anything better than any other banana bread that I've made. Would I make it again? Yes. Though I would probably add some choppsed walnuts for texture."
Jan 25, 2011 on Food.com