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Reviewed Basic Marinated and Baked Tofu
"Wow was this salty. I love the idea of how simple the recipe is and easy to prepare. I didn't have rice vinegar so I used balsamic. The flavor was nice. But man oh man was this salty. I felt guilty giving it to my kids. I even used low sodium soy sauce. The texture didn't really change once it was cooked- which is fine for us (another reviewer ment..."
Jun 4, 2012 on Food.com
Reviewed Copycat Mcdonald's Shamrock Shake
"Perfection! The kids loved it. Easy. Tasty. A repeat for next year for sure. Thanks for sharing!"
Mar 22, 2012 on Food.com
"I've never made quinoa before. Based on my experience with this recipe, I'm not sure that I would make another quinoa recipe again. I used red quinoa, so perhaps this made a difference. The texture was nice. But the flavor was rather blah and odd. It wasn't awful, but it wasn't great. Worth a try though."
Mar 20, 2012 on Food.com
Reviewed Jambalaya for the Crock Pot
"I hate to be the one that doesn't agree with all of the great reviews, but alas, this wasn't that good. I followed the recipe to a tee, with the exception of the tomatoes- I used diced instead of whole- that's all I had. There was flavor, but not that much. It was a bit on the bland side and quite soupy. Even with the rice. It just needed something..."
Jan 24, 2012 on Food.com