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    Chef Pachuco

    Member since Mar 2010

    Chef #708553

    From Milwaukee, Wisconsin

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Ceviche

    Handle
    Thursday, Mar 12, 2009 on Food.com
     |  12 Reviews  |  By JoJoStar
    LinMarie says:

    "Very good recipe! I have also made with some shredded cabbage too. A lot of Mexican people use shredded cabbage as kind of a salad."

    Reviewed Island Pina Colada

    Handle
    Friday, Oct 24, 2008 on Food.com
     |  (3 people found this helpful) |  19 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I gotta say that this was really good! Here it is, 10:00 PM, I was sitting thinking about my Jamaican vacation, and how depressed I was that's it has been a while, then I made a whole blender full, put the contents into my 64 ounce thermal mug, and maybe because it's kickin in, but I feel a lot better right now. Thank you and no problem mon!"

    Reviewed Caramel Apple Dip

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  67 Reviews  |  By Mirj
    LinMarie says:

    "Very sweet and tasty! I ate the entire prepared batch myself. For those that may not know, there are two kinds of brown sugar, light, and dark, so there may be some color variance. Too sweet is like too much money, it just can't happen. LOL"

    Reviewed Mexican Ceviche

    Handle
    Sunday, Dec 30, 2007 on Food.com
     |  53 Reviews  |  By Bergy
    LinMarie says:

    "I thought that it was a good recipe for a novice. Something that may be a good idea to try is to instead serve on tostadas, with or without mayonesa(Mexican mayonese with lime juice added). I know it may sound disgusting, but it tastes great. Also, add one finely chopped clove of garlic, and a little cumin and a pinch of Mexican oregano(has a b..."

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