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I have been cooking all of my life. There are three restaurants in my family. I have traveled to many parts of Mexico to attain different recipes and combinations of flavors to assemble one of the best menus. I believe in using tradition as a good base for new ideas which translate to specialty Mexican dishes with a new twist. I cook using a lot of alcoholic beverages; some wine, and some beer. I only cook with those which I would actually drink myself, because, it gets hot in a kithcen sometimes, and that way you have a refreshing beverage available to you. LOL!
Mexican, Southwestern, Tex-Mex, Italian, Thai, Jamaican, and pretty much anything else with spice and flavor.