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"This is a very good, very hearty soup. I would make sure the sausage is a good smoky style sausage, or even ham would work. I was afraid the sour flavor would be off putting, but it tasted wonderful. This one goes into my cookbook, just a wonderful winter soup."
Nov 22, 2009 on Food.com
"I made this last night for three of us and got nothing but serious raves. Both of my parents looked at me and said, "Keep this recipe." The next time I need a gorgeous looking and splendid tasting romantic dinner for two, this will be it. The sweet flavor of the crab combined with the tender flesh of the tilapia made this a simply outstanding dish..."
Feb 17, 2009 on Food.com
"I made these a few days ago, 5 stars doesn't seem like enough. The batter was very thick but the results were pretty near to being awesome. I would suggest using frozen berries, otherswise they smashed up and the results weren't as good. Great recipe thanks."
Jan 17, 2009 on Food.com
"Where can I find 15 or 20 more stars? This was an outstanding recipe. I've paid lots of money to eat dried out and tough smoked brisket in BBQ joints and none of them held a candle to this. I followed the recipe exactly and man I got compliments left and right. Earlier this summer I bought an offset smoker with brisket in mind, however here in Nor..."
Sep 16, 2008 on Food.com
"I made this a while back, but forgot to add a review. My family loves this sauce, even my fussy little nephews, For myself I add a couple dashes of Frank's Redhot, but for my family it is absolutely perfect as written. Thanks so much for this awesome recipe."
Jul 4, 2008 on Food.com
"This was a great way for a simple brunch I served it with some patty sausage and had no end of complements. It was very easy to prepare, no muss no fuss and srpinkled the topping the next morning and voila' a meal. This will surely be a holliday breakfast treat for my family in years to come. Thanks so much for this fine recipe."
May 28, 2007 on Food.com
"I made this for lunch today and it was just fabulous. This is going into my keeper recipes. A simply outstanding soup."
Feb 6, 2007 on Food.com