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    Chef Paladin

    Reeder ND

    Chef #356185

    Reeder ND

    Joined: Sep 25, 2006

    Birthday: Apr 12

    7 reviews by Chef Paladin

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Sauerkraut Chowder
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      |  By jaimelee

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    "This is a very good, very hearty soup. I would make sure the sausage is a good smoky style sausage, or even ham would work. I was afraid the sour flavor would be off putting, but it tasted wonderful. This one goes into my cookbook, just a wonderful winter soup."

    Nov 22, 2009 on Food.com

    Recipe #96499

    Reviewed Crabmeat Stuffed Tilapia
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      |  (2 people found this helpful) |  By jdrichardson

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    "I made this last night for three of us and got nothing but serious raves. Both of my parents looked at me and said, "Keep this recipe." The next time I need a gorgeous looking and splendid tasting romantic dinner for two, this will be it. The sweet flavor of the crab combined with the tender flesh of the tilapia made this a simply outstanding dish..."

    Feb 17, 2009 on Food.com

    Recipe #169081

    Reviewed The Best Blueberry Muffins
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      |  (2 people found this helpful) |  By KRUSTY

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    "I made these a few days ago, 5 stars doesn't seem like enough. The batter was very thick but the results were pretty near to being awesome. I would suggest using frozen berries, otherswise they smashed up and the results weren't as good. Great recipe thanks."

    Jan 17, 2009 on Food.com

    Recipe #50719

    Reviewed Dad's Best Brisket
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      |  By ratherbeswimmin'

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    "Where can I find 15 or 20 more stars? This was an outstanding recipe. I've paid lots of money to eat dried out and tough smoked brisket in BBQ joints and none of them held a candle to this. I followed the recipe exactly and man I got compliments left and right. Earlier this summer I bought an offset smoker with brisket in mind, however here in Nor..."

    Sep 16, 2008 on Food.com

    Recipe #26337

    Reviewed Simple Shrimp Cocktail Sauce
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      |  By MizzNezz

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    "I made this a while back, but forgot to add a review. My family loves this sauce, even my fussy little nephews, For myself I add a couple dashes of Frank's Redhot, but for my family it is absolutely perfect as written. Thanks so much for this awesome recipe."

    Jul 4, 2008 on Food.com

    Recipe #16938

    Reviewed Baked French Toast Casserole
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      |  By Chef likestocook

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    "This was a great way for a simple brunch I served it with some patty sausage and had no end of complements. It was very easy to prepare, no muss no fuss and srpinkled the topping the next morning and voila' a meal. This will surely be a holliday breakfast treat for my family in years to come. Thanks so much for this fine recipe."

    May 28, 2007 on Food.com

    Recipe #202865

    Reviewed Original 1886 Velveeta Cheese Soup
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      |  By Dari Donovan

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    "I made this for lunch today and it was just fabulous. This is going into my keeper recipes. A simply outstanding soup."

    Feb 6, 2007 on Food.com

    Recipe #138613

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