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    Chef Pam #5

    Summerland, Bc

    Chef #1245964

    Summerland, Bc

    Joined: Apr 21, 2009

    6 reviews by Chef Pam #5

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pizza Dough
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      |  By podapo

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    "This is a great recipe, its a keeper it was absolutely fabulous!!!! I will be using this one from now on :"

    Oct 3, 2010 on Food.com

    Recipe #43740

    Reviewed Spinach Strawberry Salad
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      |  By Charlotte J

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    "What a great recipe, I love it the only thing is.. I would add less sugar it was rather too sweet for me and my family. Thanks again for sharing this fab recipe."

    May 4, 2010 on Food.com

    Recipe #14409

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
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      |  By Heather'sKitchen

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    "I loved these, what a great addition to a meal. The only thing that I came across and my family mentioned they were a little dry. I think next time I will brush them with little more butter. Thanks again for a great recipe."

    May 4, 2010 on Food.com

    Recipe #256914

    Reviewed Gooey Rice Krispy Treats
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      |  By Brim05005

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    "I thought these were the best Rice Krispy Treats I have ever made. That marshmallow creme what a great idea and ingredient!!! Thanks again for sharing I loved it and so did my family!!"

    May 4, 2010 on Food.com

    Recipe #391642

    Reviewed Egg Salad Sandwich Spread
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      |  By Graybert

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    "I wanted to say this is a fantastic egg salad recipe!!! I added some finely chopped white onion to give it a little more kick and they turned out so yummy."

    May 22, 2009 on Food.com

    Recipe #50927

    Reviewed Soft and Chewy Chocolate Chip Cookies
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      |  By kelly123

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    "I love baking and yesterday my son was asking me to make some soft chocolate chip cookies. I have a great recipe for double chocolate chip cookies they are time cosuming and the dough has to be refrigerated overnight. So I went looking and came across this recipe and read the reviews and thought I would try it. THEY ARE ONE of the best recipes I t..."

    Apr 21, 2009 on Food.com

    Recipe #48356

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