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    Chef Pam W

    Member since Sep 2005

    Chef #241297

    From Mosca, Colorado

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pacific Crab Puffs

    Tuesday, Aug 5, 2008 on
     |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "I tried this recipe using Pamela's gluten-free baking & pancake mix, goat mozzerella cheese and granulated dried green onions. Instead of frying, I used the Pancake Puff, cooking about 1.5 minutes per side. They turned out great! It also saved me lots of time using the Pancake Puff, besides the fact that I cut the menu down to serve three. My pi..."

    Reviewed The Best Vegan Macaroni and Cheese Ever

    Sunday, Jun 24, 2007 on
     |  28 Reviews  |  By katedanger
    LinMarie says:

    "I made this for my son who is primarily vegan. He liked it!Surprisingly it did have a cheesy taste (after I added some dried mustard)...And this is from someone who used to cover everything in as much cheese as possible as a kid(now I eat goat's cheese).My husband thought it was terrible! oh well...I used Hemp Milk in place of the soy milk (whi..."

    Reviewed Rice and Artichoke Hearts Baked

    Sunday, Jun 24, 2007 on
     |  19 Reviews  |  By Malriah
    LinMarie says:

    "This recipe suited my taste for creamy-type foods. Husband thought it was too bland.Maybe I'll add some hot sauce or something else to give it a little more of a kick next time."

    Reviewed Horseradish Crusted Salmon

    Wednesday, Nov 30, 2005 on
     |  4 Reviews  |  By Lorac
    LinMarie says:

    "This was very good but a little too mustardy. Next time I will cut back the amount of mustard and increase the amount of horseradish so that it has more of a horseradish flavor."


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