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"My aunt taught me to make the non-microwave version of these when I was young and I loved them. Now my 10 year old daughter makes these all by herself in the microwave and they turn out perfect! Great recipe!!"
Apr 23, 2011 on Food.com
"This was very good. I made it as written and it made a very big casserole. I froze 1/2 of it and forgot about it and found it several months later. I heated it up in the microwave and it was still delicious. I will definitely make this again."
May 30, 2010 on Food.com
"This was very good. I didn't have allspice or lime and I didn't have fresh ginger so I used powdered, but other then that I followed the recipe exactly and it was delicious. Fast and easy also."
Jul 27, 2009 on Food.com
"This dip is great! It tastes just like chicken enchiladas. I made this for a get together and everyone loved it. We ate it with frito scoops. I did drain the rotel b/c a previous reviewer said their dip was runny and I didn't have any cilantro so I left that out. Otherwise I make it as written. Instead of baking it, I microwaved it and it wa..."
Jul 12, 2009 on Food.com
"I have been searching for this recipe forever. Thank you so much for posting it. It is delicious. We love Outback ranch and now we can have it all the time! I made a low fat version by using fat free buttermilk and low fat mayo and it was still delicious."
Oct 26, 2008 on Food.com
"This is the best chocolate frosting I've ever had. It looked like it wouldn't be very chocolatey because the color is light brown but it is perfect and very easy to make. I won't buy the frosting in the can anymore."
Jan 21, 2007 on Food.com
"This recipe is so good. My husband loved the gravy sauce. He covered everything on his plate with it and wanted to know where I got it. I will definitely make this again. I used ground turkey instead of ground beef (I try not to eat beef and for once my husband didn't even notice that the meat was turkey!"
Sep 4, 2006 on Food.com
"This is so good that I have been eating it everyday. I used baby spinich instead of lettuce and marinated onions (#22391 instead of red onions (because I didn't have any on hand. I am totally addicted to this salad. Yum!"
May 23, 2006 on Food.com
"These are very good. We eat them all the time now with everything. I espcially love them on a salad and on hamburgers."
May 23, 2006 on Food.com
"I made this pie for Mother's Day and it was sooo easy! My 5 year old daughter helped make it and it turned out really good. I added a little lemon zest and the next time I think I would add a little more to make it a little more tangy. I like a strong lemon flavor and this was not very strong but I used bottled lemon juice instead of fresh so th..."
May 17, 2006 on Food.com