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    Chef Pat#3

    Ontario

    Chef #241872

    Ontario

    Joined: Sep 09, 2005

    11 reviews by Chef Pat#3

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Salmon Drops or Salmon Patties
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      |  By WV Mermaid

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    "Extra easy recipe! I made patties. I did not have enough liquid from the canned salmon, so added lemon juice to make up the difference. I added a little celery salt and dill for a bit more flavour. I fried them in a little butter and had them as salmon burgers."

    Feb 14, 2010 on Food.com

    Recipe #270636

    Reviewed Maple Syrup Spice Bread (Bread Machine
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      |  By Annacia

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    "Delicious! I used fresh orange peel - about 1 T. , and I missed the beeping for adding the raisins. I will be making this again."

    Dec 20, 2008 on Food.com

    Recipe #229721

    Reviewed Quicky Ground Turkey or Beef Casserole
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      |  By FrVanilla

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    "My kids loved this recipe. I did change a couple of ingredients due to not having them on hand. Instead of tomato sauce, I used 2 cans tomato soup, and having no sour cream, I used 1/2 c. table cream. It turned out delicious."

    Dec 16, 2008 on Food.com

    Recipe #230385

    Reviewed Delicious Ham and Potato Soup
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      |  By MeliBug

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    "I reduced this to 4 servings and used one beef bouillon cube (no chicken and substituted red pepper for the celery. I did not add the extra salt. My children really liked this soup, and I found it really easy to throw together. I did not blend the ingredients in the blender."

    Oct 8, 2008 on Food.com

    Recipe #310796

    Reviewed Homemade Fresh Salsa
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      |  By Clarkplace

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    "Excellent! I used canned diced tomatoes and fresh cilantro and instead of the cayenne pepper used sambal oelek, (hot red pepper condiment. Other than that small change I followed the recipe. I refrigerated it for a few hours, and it tasted really fresh! I did not puree, as my family prefer chunky salsa. My salsa was not hot at all, which satis..."

    Mar 29, 2006 on Food.com

    Recipe #155985

    Reviewed Hamburger Snacks
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      |  By smellykid

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    "I made these a few hours ahead of time, cooked it in a 9X17 pan, and it turned out tacky, and not alot of cheesy flavour. I used a mixture of preshredded cheddar/mozzarella/monterey jack. I love the ingredients in this square, just not together. "

    Mar 29, 2006 on Food.com

    Recipe #141909

    Reviewed Spinach Balls
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      |  By MommyMakes

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    "I made these into a square and the kids raved over them...it helps they love the old popeye cartoons!!!"

    Mar 29, 2006 on Food.com

    Recipe #146371

    Reviewed Bran Cereal Cookies
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      |  By Fairy Godmother

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    "Delicious! I had an extra half a bag of Skor bits I threw in, so they weren't as healthy as they could have been, but they were so good I'm going to make these again now and hopefully there will be some left for lunches tomorrow!"

    Oct 23, 2005 on Food.com

    Recipe #140978

    Reviewed Peanut Stew
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      |  By Lois Pearson

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    "Wow, what a treat. I used flank steak which was so tough the kids could hardly eat it. This dish made the meat incredibly tender. The only thing I would change next time would be to reduce the peanut butter to 1 1/2 - 1 cup. Even my husband, who does not like peanut butter other than in cookies enjoyed this stew."

    Oct 18, 2005 on Food.com

    Recipe #88373

    Reviewed Best Ever Meatloaf
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      |  By B & B Adams

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    "I found this served our family of 6 perfectly - enough leftover for lunch for one. I have always thrown meatloaf into a loaf pan, after one experience of meatloaf on a tray turned out very dry. This meatloaf done on a tray was very nice."

    Oct 13, 2005 on Food.com

    Recipe #4296

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