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"I didn't think this looked like the chicken cacciatore I have had before, the sauce was very liquidy due to the chicken broth that came from cooking the chicken, but it tasted all right. DH apparently doesn't like chicken cacciatore, and my friends seemed unimpressed."
May 12, 2013 on Food.com
"I didn't think this looked like the chicken cacciatore I have had before, it was really liquidy because of the chicken broth that came from cooking the chicken, but it tasted all right. DH apparently doesn't like chicken cacciatore, and my friends seemed unimpressed."
May 12, 2013 on Food.com
"I thought these were good, but a little too salty for my taste. Next time I'll just use less salt. I made them in the microwave. DH didn't seem impressed. Oh well."
May 6, 2013 on Food.com
"Tastes good. Maybe cook to reduce and make it thicker."
Apr 7, 2013 on Food.com
"This was good. I didn't salt and pepper them, but I put garlic salt and pepper on the table. DH put Worcestershire sauce on it."
Mar 6, 2013 on Food.com
"I cut up skinless, boneless chicken breasts, used lime juice instead of lemon, used curry powder instead of cayenne and served it over white rice with peanut sauce. It went over very well. Two of my friends even had seconds. The only leftovers were some peanut sauce. I will be making this again."
Feb 18, 2013 on Food.com
"This was very good. I modified it a little...I couldn't find the corn starch so I omitted it and the water that it was dissolved in. Also, I only used 1 cup of water and I used 1 c of brown sugar. I guess I like it sweet."
Feb 17, 2013 on Food.com
"I made this recipe for my DH and the guys when they were over on Sunday. I served it over white rice. They all agreed that it was good, but DH suggested that next time I should cut the chicken breasts into small pieces so that the sauce has more coverage. Otherwise, the outside of the chicken was flavorful, but the inside was bland. I think I shou..."
Feb 3, 2013 on Food.com
"I added rosemary to this, because I like it. DH liked the chicken except for the "long pieces". Lol. I would say that I prefer rotisserie chicken, so next time I'll use the spices and use the rotisserie."
Jan 10, 2013 on Food.com