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"This is very good. I did not have chili sauce, so I subbed a little tobasco sauce. DH wants to try this with chicken. I almost forgot. I did not have low sodium soy sauce, so I used 1/2 water and 1/2 regular soy sauce."
"My Aunt made these for a Christmas party years ago. They are a staple at my family's gatherings. I make them with Budding meat and baby dills. When I'm lazy, I just serve them whole."
"This is very good, but I think the seasoning nearly got burned. Anyway, I used vegetable oil and fresh green beans. Next time, I will just add the seasoning near the end of cooking."
"Yummy! I've made this before, but it has been a while. Today I made it with mango jello and omitted the fruit, just because I didn't have any. It was still very good."