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    Chef Patience

    Upper Midwest, USA

    Chef #168921

    Upper Midwest, USA

    Joined: Oct 22, 2004

    My Journal

    Saved Recipe Best Fresh Strawberry Pie by ratherbeswimmin'

    2 days ago on Food.com

    Saved Recipe Best Fresh Strawberry Pie by ratherbeswimmin'

    2 days ago on Food.com

    Saved Recipe Best Fresh Strawberry Pie by ratherbeswimmin'

    2 days ago on Food.com

    Reviewed Baby Bam

    "This is good. I made this to use in Oven Corn Dogs # 142681."

    8 days ago on Food.com

    Reviewed Oven Corn Dogs

    "This was good. I made homemade maple sausage (ground pork shoulder and maple syrup - not in casings) instead of store bought links. The sausage added the right amount of sweetness. The dough was very thick. I kind of pressed it into the pan I used (a 10 in cast iron skillet). It came out more like sausage and corn bread than anything like a corn do..."

    8 days ago on Food.com

    Saved Recipe Faux Febreeze by Loves2Teach

    9 days ago on Food.com

    Saved Recipe Faux Febreeze by Loves2Teach

    9 days ago on Food.com

    Saved Recipe Cottage Cheese Quiche by windhorse23

    Jun 7, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)

    Favorite Foods

    I like a lot of Indian, Thai, Chinese, and Italian foods, although I always make the spicy ones mild. I like beef, turkey and chicken, and sometimes pork. Other favorites are eggs, basimati rice, bread, cheese, oranges, eggplant, tomatoes, strawberries, onions, and chocolate, just to name a few things. I don't care much for peppers or seafood, except for crab, scallops, and shrimp. And I have a really bad sweet tooth.

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